Crockpot Ham, Green Beans and Potatoes

Preparation Time: 10 minutes
Cook Time: 6-8 hours (Low) or 3-4 hours (High)
Total Time: 6-8 hours and 10 minutes (Low) or 3-4 hours and 10 minutes (High)
Serves: 4

Ingredients:

• 1 pound of boneless ham, cut into bite-sized pieces
• 1 pound of fresh green beans, trimmed
• 1 pound of baby potatoes, halved or quartered
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of chicken or vegetable broth

Directions:

1. Place the ham, green beans, potatoes, onion, and garlic in the slow cooker.
2. In a small bowl, mix together the thyme, rosemary, paprika, salt, and black pepper. Sprinkle the seasoning mix over the ingredients in the slow cooker.
3. Pour the broth over everything in the slow cooker.
4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the green beans are cooked to your liking.
5. Serve hot and enjoy this hearty and delicious Ham and Vegetable Stew!