Cube Steak in the Slow Cooker

Ingredients:

• 1 large onion, thinly sliced
• 1/3 cup all-purpose flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. black pepper
• 6 beef cube steaks (approximately 4 oz. each)
• 1 Tbsp. canola oil
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix

Instructions:

1. Lay the cube steaks flat on a cutting board. Sprinkle one side with flour, garlic powder, onion powder, and black pepper. Use a meat tenderizer or knife to pound the meat. Flip the steaks and repeat the process on the other side.
2. In a separate bowl, mix the dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet, and thyme.
3. Place a single layer of the prepared steak in the bottom of the slow cooker. Pour the mushroom sauce over the steak and sprinkle sliced mushrooms on top.
4. Repeat the layering process with the remaining steak, sauce, and mushrooms.
5. Cook in the slow cooker on low for 6-8 hours or on high for 4 hours.
6. Serve the cooked dish over noodles or rice.

Enjoy this flavorful and tender Slow Cooker Cube Steak with Mushroom Gravy served over your favorite accompaniment!