Who doesn’t love the warm, gooey goodness of homemade cinnamon rolls? With this Easy Bisquick Cinnamon Rolls recipe, you can enjoy this classic treat without the hassle of traditional dough-making. Using Bisquick and a few simple ingredients, these cinnamon rolls come together in no time, making them perfect for breakfast, brunch, or a sweet snack. Whether you’re a baking novice or a seasoned pro, this recipe is a guaranteed crowd-pleaser.
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Why You’ll Love This Recipe
- Quick and Easy: No need to make dough from scratch—Bisquick simplifies the process.
- Soft and Fluffy: The addition of cake mix ensures a tender, pillowy texture.
- Perfectly Spiced: A classic cinnamon-sugar filling delivers that irresistible flavor.
- Versatile: Customize with your favorite toppings like cream cheese frosting or a drizzle of glaze.
Ingredients Breakdown
- 3 cups Bisquick: The base for the dough, providing structure.
- 1/2 cup yellow cake mix: Adds sweetness and softness to the rolls.
- 2 packets quick-rise yeast: Helps the dough rise quickly for fluffy rolls.
- 1 tsp salt: Balances the sweetness of the filling.
- 2 cups warm water (105-115°F): Activates the yeast for rising.
- 1 cup Bisquick (as needed): For kneading the dough.
- 2 tbsp butter, softened: Adds richness to the filling.
- 1/2 cup sugar: Sweetens the filling for a delicious taste.
- Beverages: Serve with a hot cup of coffee, tea, or a glass of cold milk.
- Sides: Pair with fresh fruit or a yogurt parfait for a balanced breakfast.
- Brunch Spread: Include these rolls as part of a larger brunch menu with eggs, bacon, and hash browns.1 tbsp cinnamon: Provides that classic cinnamon flavor.
Tips and Tricks
- Use Warm Water: Ensure the water is between 105-115°F to properly activate the yeast.
- Knead Thoroughly: Proper kneading develops the dough’s texture, making it soft and fluffy.
- Even Slices: Use a sharp knife or dental floss to cut the rolls cleanly without squishing them.
- Don’t Overbake: Keep an eye on the rolls to prevent them from drying out.
Variations and Customizations
- Cream Cheese Frosting: Mix 4 oz cream cheese, 1/4 cup butter, 1 cup powdered sugar, and 1 tsp vanilla for a rich topping.
- Maple Glaze: Combine 1 cup powdered sugar, 2 tbsp milk, and 1 tsp maple syrup for a sweet drizzle.
- Nutty Twist: Add chopped pecans or walnuts to the filling for extra crunch.
- Fruit Filling: Spread a layer of apple butter or raspberry jam before adding the cinnamon-sugar mixture.
Pairing Suggestions
- Beverages: Serve with a hot cup of coffee, tea, or a glass of cold milk.
- Sides: Pair with fresh fruit or a yogurt parfait for a balanced breakfast.
- Brunch Spread: Include these rolls as part of a larger brunch menu with eggs, bacon, and hash browns.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep in the fridge for up to 5 days. Reheat in the microwave or oven before serving.
- Freeze: Wrap individual rolls in plastic wrap and freeze for up to 2 months. Thaw and reheat as needed.
Popular Questions
1. Can I use regular yeast instead of quick-rise yeast?
Yes, but you’ll need to let the dough rise for about an hour before baking.
2. Can I make these rolls ahead of time?
Yes, prepare the rolls up to the slicing step, cover, and refrigerate overnight. Bake them in the morning.
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3. Can I use a different type of cake mix?
Yes, white or vanilla cake mix works well too.
Easy Bisquick Cinnamon Rolls
- Total Time: 40 minutes
- Yield: 12 cinnamon rolls 1x
Description
Who doesn’t love warm, gooey cinnamon rolls? This Easy Bisquick Cinnamon Rolls recipe lets you enjoy this classic treat without the hassle of traditional dough-making. With Bisquick and a few simple ingredients, these rolls come together quickly, making them perfect for breakfast, brunch, or a sweet snack. Whether you’re a novice or a pro, this recipe is a guaranteed crowd-pleaser!
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Ingredients
- 3 cups Bisquick (for the dough base)
- 1/2 cup yellow cake mix (adds sweetness and softness)
- 2 packets quick-rise yeast (helps the dough rise quickly)
- 1 tsp salt (balances the sweetness)
- 2 cups warm water (105-115°F, activates the yeast)
- 1 cup Bisquick (as needed, for kneading)
- 2 tbsp butter, softened (for the filling)
- 1/2 cup sugar (for the filling)
- 1 tbsp cinnamon (for the filling)
Instructions
- Prepare the Dough: In a large bowl, mix 3 cups Bisquick, cake mix, yeast, and salt. Gradually add warm water and stir until combined. Add up to 1 cup of additional Bisquick as needed to form a soft dough.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic.
- Roll Out the Dough: Roll the dough into a 9×18-inch rectangle.
- Add the Filling: Spread the softened butter evenly over the dough. In a small bowl, mix the sugar and cinnamon, then sprinkle it over the buttered dough.
- Roll and Slice: Tightly roll the dough into a log, starting from the long side. Pinch the edges to seal. Cut the log into 1-inch slices using a sharp knife or dental floss.
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking sheet.
- Bake: Place the cinnamon rolls on the prepared baking sheet, leaving space between each roll. Bake for 18-20 minutes, or until golden brown.
- Serve and Enjoy: Let the rolls cool slightly before serving. Add your favorite frosting or glaze if desired.
Notes
- For a dairy-free version, substitute the butter with a plant-based alternative.
- Double the recipe for larger gatherings—these rolls disappear fast!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
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