Warm, fluffy, and swirled with sweet cinnamon sugar, these Easy Bisquick Cinnamon Rolls are the ultimate comfort food treat. With their soft, pillowy texture and irresistible buttery filling, they make a perfect breakfast, dessert, or anytime snack. The best part? They’re simple enough for beginner bakers yet impressive enough to serve at holidays, brunches, or family gatherings.
Imagine pulling a tray of golden-brown cinnamon rolls from the oven—each one tender, sweet, and fragrant with cinnamon spice. Whether you’re looking for easy baking ideas for kids, a comfort food recipe that brings the family together, or a crowd-pleasing dessert for parties, this Bisquick-based recipe delivers every time.
Why You’ll Love This Recipe
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Quick and easy – No complicated steps or special equipment needed.
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Family-friendly – Kids and adults love these soft, gooey rolls.
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Perfect for gatherings – A big batch can feed a crowd at brunch or holidays.
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Customizable – Add nuts, glaze, or even chocolate chips for variety.
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Make-ahead friendly – Can be prepped in advance and baked fresh in the morning.
Ingredient Breakdown
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All-Purpose Flour: Forms the base of the dough, giving structure and softness.
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Yellow Cake Mix: Adds a touch of sweetness and makes the rolls fluffy and tender.
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Quick-Rise Yeast: Speeds up rising time so you don’t have to wait all day.
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Salt: Balances sweetness and enhances flavor.
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Warm Water: Activates the yeast and creates the right dough texture.
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Butter: Spread inside the dough for richness and flavor.
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Sugar: Sweetens the filling and creates that signature caramelized swirl.
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Cinnamon: The star spice, giving warmth and aroma to every bite.
Pro Tips for Success
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Use warm water (105–115°F) – Too hot and it kills the yeast; too cold and it won’t activate.
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Don’t over-knead – Knead until smooth but avoid overworking the dough, which can make rolls tough.
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Let them rise in a warm spot – Cover with a towel and place in a draft-free area to double in size.
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Add glaze while warm – If you plan to drizzle with icing, pour it over rolls while they’re still slightly warm for extra gooeyness.
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Use parchment paper – Makes cleanup easier and prevents sticking.
Ingredient Swaps & Variations
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Add nuts – Chopped pecans or walnuts add crunch to the filling.
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Glaze it – Mix powdered sugar, milk, and vanilla for a sweet drizzle on top.
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Make them extra gooey – Add brown sugar and a drizzle of honey to the cinnamon filling.
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Add raisins or cranberries – For a fruity twist.
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Go chocolatey – Sprinkle mini chocolate chips inside the filling for a dessert-style roll.
Serving Suggestions
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Breakfast spread – Pair with eggs, bacon, and fruit for a weekend brunch.
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Dessert plate – Serve warm with vanilla ice cream for an indulgent treat.
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Holiday mornings – Perfect for Christmas or Easter breakfast.
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Coffee break – Enjoy with a hot cup of coffee or tea in the afternoon.
Make Ahead + Storage Tips
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Make ahead – Prepare the dough the night before, cover, and refrigerate. Let come to room temp before baking.
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Storing leftovers – Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
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Freezing – Freeze baked cinnamon rolls (without glaze) in freezer bags for up to 2 months. Reheat in the oven.
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Reheating – Warm in the microwave for 15–20 seconds or re-crisp in the oven at 300°F for 8–10 minutes.
A Sweet Baking Tradition
Cinnamon rolls have been a staple in kitchens around the world for centuries. From Swedish “kanelbullar” to American-style gooey rolls, they’ve always been a symbol of warmth, comfort, and family gatherings. This Bisquick cinnamon roll recipe makes that tradition more approachable, saving time while keeping all the deliciousness intact. It’s the perfect blend of old-fashioned flavor and modern convenience.
Frequently Asked Questions
1. Can I use Bisquick instead of flour and cake mix?
Yes, Bisquick can be used as a shortcut, but this recipe balances flour and cake mix for extra fluffiness and flavor.
2. How do I know when the dough is ready?
The dough should be smooth, elastic, and slightly tacky but not sticky.
3. Can I double this recipe?
Absolutely. Simply double the ingredients and use two baking sheets or a large casserole dish.
4. Do I have to use quick-rise yeast?
You can use active dry yeast, but the rise time will be longer.
5. How can I make these rolls more indulgent?
Add cream cheese glaze, extra butter in the filling, or top with caramel sauce.
Easy Bisquick Cinnamon Rolls
Ingredients
Equipment
Method
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl. Beat in warm water until thoroughly combined. Mix in remaining 1 cup flour to make a soft dough.
- Turn dough out onto a floured surface and knead until smooth, 6–8 minutes.
- Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon.
- Roll dough into a log, starting with a long edge, and pinch edges to seal.
- Preheat oven to 350°F (175°C) and grease a baking sheet.
- Cut dough into 1-inch slices and arrange on prepared baking sheet. Cover and let rise until doubled, about 15 minutes.
- Bake until cinnamon rolls are golden brown and cooked through, 15–18 minutes.
Notes
