This Easy Hot Fudge Pie is a rich, gooey chocolate dessert that tastes like a cross between a brownie and a molten lava cake—all baked into a flaky pie crust. With just a few pantry staples and minimal prep, this decadent pie delivers intense chocolate flavor and a soft, fudgy center that’s irresistible served warm with a scoop of vanilla ice cream
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Why You’ll Love This Recipe
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Minimal prep, maximum flavor – One bowl, no mixer required.
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Great for any occasion – From family dinners to potlucks.
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Customizable – Serve it warm, chilled, or topped with extras.
Ingredients Breakdown
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¾ cup unsalted butter, melted – Adds richness and moisture to the fudgy filling.
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1 ½ cups sugar – Sweetens the pie and balances the cocoa.
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⅓ cup all-purpose flour – Provides structure while keeping the texture soft and gooey.
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⅛ tsp salt – Enhances the chocolate flavor and balances the sweetness.
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⅓ cup cocoa powder – The star of the show—use good-quality cocoa for best flavor.
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1 ½ tsp vanilla extract – Adds warmth and depth.
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3 large eggs – Help set the filling and give it a custard-like texture.
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1 unbaked 9-inch pie shell – A buttery base that holds the molten filling together.
Tips and Tricks
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Use Dutch-process cocoa for a deeper chocolate flavor.
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Serve with vanilla ice cream for a classic pairing.
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Bake the pie in a glass or ceramic pie dish for even heat distribution.
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Don’t overbake! The center should jiggle just slightly when you pull it out.
Variations and Customizations
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Add chocolate chips or chopped walnuts to the batter for added texture.
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Swap the pie crust for a cookie crust for extra decadence.
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Use espresso powder (1 tsp) to intensify the chocolate flavor.
Pairing Suggestions
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Fresh berries like raspberries or strawberries
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A dollop of whipped cream
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A drizzle of caramel sauce or hot fudge
Storage Instructions
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Room temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keeps well for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 3 months. Thaw and warm in the oven or microwave before serving.
Popular Questions
Can I use a store-bought pie crust?
Absolutely! A pre-made unbaked pie shell works perfectly and saves time.
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How do I know when it’s done baking?
The edges should be set and the center just barely jiggly—don’t overbake or it won’t stay gooey!
Can I make this ahead of time?
Yes! This pie is great made a day in advance. Reheat slices in the microwave for that fresh-out-of-the-oven texture.
Print
Easy Hot Fudge Pie
- Total Time: 45–50 minutes
- Yield: 8 servings 1x
Description
A molten chocolate dream in a flaky crust—fudgy, gooey, and so simple. Serve warm with ice cream for pure bliss
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Ingredients
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¾ cup unsalted butter, melted
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1½ cups granulated sugar
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⅓ cup all-purpose flour
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⅛ teaspoon salt
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⅓ cup unsweetened cocoa powder
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1½ teaspoons vanilla extract
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3 large eggs
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1 unbaked 9-inch pie shell
Instructions
Set your oven to 350°F (175°C). Lightly place your unbaked pie shell in a 9-inch pie pan.
In a large mixing bowl, stir the melted butter and sugar until fully blended and slightly glossy.
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Add the flour, salt, and cocoa powder to the butter-sugar mixture. Stir until smooth and lump-free.
Mix in the vanilla extract, then add the eggs one at a time, stirring until everything is well incorporated.
Pour the chocolate mixture into your prepared pie shell, spreading it evenly with a spatula.
Place the pie in the oven and bake for 35–40 minutes, or until the top is slightly cracked and the center is just set.
Let the pie cool slightly before slicing. Serve warm for a molten texture or let it cool completely for a firmer, fudgier finish.
Notes
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This dessert pairs especially well with holiday menus, Valentine’s Day, and potluck tables.
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For a gluten-free option, use a gluten-free pie crust and flour blend.
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For a richer pie, substitute half of the sugar with brown sugar for a slight caramel note.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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