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Easy Hot Fudge Pie
Emily

Easy Hot Fudge Pie

This hot fudge pie is rich, gooey, and chocolatey — made with simple pantry ingredients in one bowl. Perfect for chocoholics looking for an easy, crowd-pleasing dessert!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp cocoa powder
  • 1 tsp salt
  • 1/2 cup all-purpose flour

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • 8-inch pie pan
  • Oven

Method
 

  1. Preheat oven to 350°F.
  2. Cream butter and sugar with a mixer for 3 minutes until fluffy.
  3. Add eggs and vanilla; mix by hand.
  4. Stir in cocoa, salt, and flour by hand to keep it gooey.
  5. Grease an 8-inch pie pan and pour in the mixture.
  6. Bake for 30–35 minutes until the center is set.
  7. Enjoy this rich and gooey dessert warm or at room temperature.

Notes

For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t overbake — the center should stay slightly fudgy. You can also sprinkle chocolate chips or walnuts into the batter for variation.