Easy No-Bake Blueberry Cheesecake

Prep Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 8 servings
Category: Dessert

Ingredients:

• 1 graham cracker pie crust (6 oz)
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 can (21 oz) blueberry pie filling

Instructions:

1. Prepare Crust:
   • If not using a pre-made graham cracker crust, prepare a graham cracker crust in a 9-inch pie dish. Press the crust mixture into the bottom and up the sides of the dish.
2. Make Cheesecake Filling:
   • In a mixing bowl, beat the softened cream cheese until frothy.
   • Gradually stir in the sweetened condensed milk, beating until smooth.
   • Stir in lemon juice and vanilla extract until well combined.
3. Assemble Cheesecake:
   • Pour the cream cheese mixture into the prepared crust, spreading it evenly.
4. Chill:
   • Refrigerate the cheesecake for at least 3 hours or until set.
5. Top with Blueberry Pie Filling:
   • Once the cheesecake has chilled, carefully spread the blueberry pie filling over the top.
6. Serve:
   • Slice and serve chilled. Enjoy your easy no-bake blueberry cheesecake!

Notes:

• Customize the pie filling to your preference – try cherry, strawberry, or apple pie filling for variation.
• Ensure the cream cheese is softened for smooth blending.
• For additional flair, garnish with fresh blueberries or a dollop of whipped cream before serving