If you’re searching for the ultimate easy weeknight dinner, this Garlic Butter Baked Chicken Breast delivers tender, juicy chicken bursting with garlicky goodness and rich buttery flavor. Infused with fresh herbs and a zesty touch of lemon, this oven-baked chicken recipe is both comforting and elegant—ideal for busy evenings, meal prep, or when you want something satisfying without spending hours in the kitchen.
No more dry, bland chicken—this dish turns simple ingredients into a crave-worthy main course that pairs perfectly with veggies, rice, or salad. Plus, it’s ready in under 30 minutes. Let’s dive in!
Why You’ll Love This Recipe
-
Juicy, flavorful chicken every time—never dry
-
Uses simple pantry staples and fresh garlic
-
Family-friendly and kid-approved
-
Ready in just 30 minutes—perfect for weeknights
-
Great for meal prep and leftovers
-
Low-carb and naturally gluten-free
Ingredient Breakdown
Chicken Breasts: Boneless, skinless chicken breasts are lean and protein-packed—the perfect blank canvas for bold flavors.
Unsalted Butter: Adds richness and moisture while helping the garlic and herbs cling to the chicken.
Fresh Garlic: The star ingredient—minced garlic infuses the chicken with bold, savory flavor.
Lemon Juice: Brightens the dish and balances the richness of the butter.
Fresh Parsley: Adds color and a fresh, herbaceous note to finish.
Salt & Pepper: Basic seasonings that enhance every flavor in the dish.
Pro Tips
-
Dry the chicken well before seasoning for the best sear and texture.
-
Use a meat thermometer to avoid under or overcooking—165°F is the magic number.
-
Pound thick chicken breasts to even thickness for uniform baking.
-
Let it rest before slicing to keep the juices inside.
-
Broil at the end for golden, restaurant-style results.
Ingredient Swaps or Variations
-
Use chicken thighs for a juicier, richer flavor.
-
Add grated Parmesan to the butter mixture for extra savory depth.
-
Try Italian seasoning or rosemary instead of parsley for a flavor twist.
-
Swap lemon for lime for a citrusy variation.
-
Make it spicy with a pinch of crushed red pepper flakes.
Serving Suggestions
-
Serve with mashed potatoes, steamed broccoli, or buttery green beans.
-
Add over a bed of pasta tossed in garlic olive oil or creamy Alfredo.
-
Make it low-carb by pairing with cauliflower rice or zucchini noodles.
-
Slice leftovers for wraps, salads, or grain bowls.
Make Ahead + Storage Tips
-
Make ahead: Prepare the garlic butter mixture up to 2 days in advance and store in the fridge.
-
Refrigerate leftovers: Store in an airtight container for up to 4 days.
-
Reheat: Microwave gently or warm in the oven at 325°F until heated through.
-
Freeze cooked chicken: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions (FAQ)
Can I use frozen chicken breasts?
Yes, but thaw them completely and pat dry before using for best results.
Do I need to marinate the chicken?
Nope! The garlic butter acts as a fast marinade and bakes into the chicken for full flavor.
What if my chicken is thicker than usual?
You can pound it to an even thickness or bake slightly longer. Always check internal temp.
Can I add vegetables to the baking dish?
Absolutely! Try green beans, zucchini, or cherry tomatoes—just toss them in a bit of olive oil.
Is this recipe keto-friendly?
Yes! It’s low in carbs and high in healthy fats and protein—perfect for keto or low-carb diets.
Ingredients
Equipment
Method
- Set your oven to 400°F (200°C). This high heat ensures the chicken cooks quickly, sealing in moisture for a tender, juicy finish.
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This helps prevent sticking and makes cleanup a breeze.
- In a medium bowl, whisk together the melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. This fragrant mixture will coat the chicken and infuse it with flavor.
- Pat the chicken breasts dry with paper towels — this step helps the garlic butter adhere better and promotes browning. Optionally, sprinkle a pinch more salt and pepper on both sides.
- Place the chicken breasts in a single layer inside the prepared dish. Pour the garlic butter mixture evenly over the top, using a spoon or pastry brush to coat each piece thoroughly.
- Transfer the dish to the oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) when checked with a meat thermometer.
- For golden, slightly crispy edges, switch your oven to the broil setting for the last 2–3 minutes. Keep a close eye to avoid burning.
- Let the chicken rest for 5 minutes before slicing — this helps the juices redistribute. Garnish with extra fresh parsley and serve warm.
Notes
- Fresh garlic works best for bold flavor, but you can use 1 teaspoon of garlic powder in a pinch.
- If your chicken breasts are very large, slice them in half lengthwise for faster cooking.
