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Garlic Butter Baked Chicken Breast
Emily

Garlic Butter Baked Chicken Breast

This Garlic Butter Baked Chicken Breast is juicy, tender, and perfectly seasoned with herbs, garlic, and melted butter for a simple yet flavorful weeknight dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp dried parsley (or 1 tbsp fresh)
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • salt and black pepper, to taste
  • lemon wedges (optional)

Equipment

  • baking dish
  • Mixing bowl
  • Measuring spoons
  • Oven
  • tongs or spatula

Method
 

  1. Preheat oven to 400°F (200°C). Pat chicken dry and season both sides with salt, pepper, paprika, and thyme.
  2. Mix melted butter, minced garlic, and parsley in a small bowl.
  3. Place seasoned chicken in a baking dish and pour garlic butter mixture over the top.
  4. Bake for 20–25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  5. Optional: Broil for 2–3 minutes to crisp edges.
  6. Let rest for 5 minutes before serving. Serve with lemon wedges if desired.

Notes

Broil during the last 2–3 minutes for crispy golden edges. Let the chicken rest before serving to keep it juicy. Add lemon wedges for brightness.