These Garlic Parmesan Knots are the ultimate savory treat, combining soft, fluffy bread with a buttery garlic-Parmesan coating. Made with refrigerated biscuit dough, they’re quick, easy, and perfect for any occasion—whether it’s a weeknight dinner, a party appetizer, or a side for your favorite pasta dish. With their irresistible aroma and flavor, these knots are sure to disappear fast! Let’s get baking!
Why You’ll Love This Recipe
- Quick and Easy: Made with refrigerated biscuit dough for a shortcut that doesn’t compromise on flavor.
- Irresistible Flavor: Buttery, garlicky, and cheesy—what’s not to love?
- Versatile: Perfect as a side, appetizer, or snack.
- Crowd-Pleasing: A hit at parties, potlucks, and family dinners.
Ingredients Breakdown:
- Refrigerated buttermilk biscuits (16 oz): A quick and convenient base for soft, buttery knots.
- Unsalted butter (¼ cup, melted): Adds richness and flavor to the garlic butter coating.
- Parmesan cheese (2 tbsp, freshly grated): Provides a nutty, salty kick that complements the garlic.
- Garlic powder (¾ tsp): Infuses the knots with bold garlic flavor.
- Dried oregano (½ tsp): Brings a warm, earthy taste that pairs well with the garlic and Parmesan.
- Dried parsley flakes (½ tsp): Adds a pop of color and mild herbal notes.
- Salt (¼ tsp): Enhances all the flavors, making every bite delicious.
Tips and Tricks
- Fresh Herbs: If you have fresh parsley or oregano, use 1 tablespoon chopped instead of dried.
- Extra Cheese: Sprinkle extra Parmesan cheese on top before baking for a cheesy crust.
- Even Coating: Make sure to brush the knots evenly with the garlic butter mixture for maximum flavor.
- Make Ahead: Prepare the knots up to the brushing step and refrigerate for up to 2 hours before baking.
Variations and Customizations
- Spicy Version: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.
- Cheesy Garlic Bread: Skip the knots and brush the garlic butter mixture on halved biscuits for a simpler version.
- Herb Butter: Add 1 teaspoon of Italian seasoning to the butter mixture for extra herb flavor.
- Garlic Breadsticks: Roll the dough into sticks instead of knots for a fun twist.
Pairing Suggestions
- Sides: Serve with marinara sauce, Alfredo sauce, or ranch dressing for dipping.
- Main Dishes: Pair with pasta, soup, or salad for a complete meal.
- Drinks: Enjoy with a glass of red wine, iced tea, or lemonade.
Storage Instructions
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 10-15 seconds.
- Freezing: Freeze unbaked knots on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Popular Questions
1. Can I use homemade biscuit dough?
Yes, homemade dough works great, but refrigerated dough saves time.
2. Can I make these gluten-free?
Yes, use gluten-free biscuit dough and ensure all other ingredients are gluten-free.
3. How do I prevent the knots from drying out?
Brush them generously with the garlic butter mixture and avoid overbaking.