Indulge in the rich, creamy decadence of this Giant Reese’s Peanut Butter Cup Pie—a perfect no-bake dessert that combines the irresistible flavors of chocolate and peanut butter in every bite. Whether you’re hosting a party or craving a show-stopping treat, this pie offers an easy, crowd-pleasing solution that’s sure to impress.
Why You’ll Love This Recipe
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Rich and creamy texture with a perfect balance of chocolate and peanut butter
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Simple no-bake method ideal for quick preparation and minimal cleanup
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Uses common pantry staples and easily customizable toppings
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Perfect for celebrations or as an indulgent everyday dessert
Ingredients Breakdown
Crust:
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Chocolate Cookie Crumbs (2 cups): Finely crushed cookies create a firm, chocolaty base.
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Granulated Sugar (1/4 cup): Adds a touch of sweetness to the crust.
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Unsalted Butter (6 tbsp, melted): Binds the crumbs and enriches the crust.
Filling:
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Creamy Peanut Butter (1 cup): The star ingredient for that classic Reese’s flavor.
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Cream Cheese (8 oz, softened): Adds tanginess and creamy texture.
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Powdered Sugar (1/2 cup): Sweetens the filling smoothly.
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Vanilla Extract (1 tsp): Enhances flavor depth.
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Whipped Topping (8 oz, thawed): Lightens the filling for a fluffy finish.
Topping:
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Semi-Sweet Chocolate Chips (1 cup): Melted to create a glossy chocolate layer.
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Heavy Cream (2 tbsp): Helps achieve a smooth ganache texture.
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Optional Garnish: Chopped peanuts or mini peanut butter cups for extra crunch and decoration.
Tips and Tricks
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Use room temperature cream cheese and peanut butter for a smooth filling without lumps.
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Press the crust firmly to prevent it from crumbling when sliced.
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Chill the pie for at least 2 hours or overnight for best texture and sliceability.
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For an extra glossy topping, let the ganache cool slightly before pouring.
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Store leftovers in the refrigerator to keep the pie fresh and firm.
Variations and Customizations
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Nut-free option: Omit peanuts and use allergy-safe cookie crumbs.
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Add crunch: Mix crushed pretzels into the crust or sprinkle on top.
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Peanut butter swirl: Add swirls of melted peanut butter on the chocolate topping.
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Dark chocolate lover’s twist: Use bittersweet or dark chocolate chips for a richer ganache.
Pairing Suggestions
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Serve with cold milk or a creamy latte for a balanced indulgence.
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Pair with fresh strawberries or sliced bananas to complement the peanut butter flavor.
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Enjoy alongside vanilla ice cream for an extra decadent dessert experience.
Storage Instructions
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Keep refrigerated in an airtight container for up to 5 days.
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To freeze, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Popular Questions
Can I make this pie ahead of time?
Yes, it’s ideal to prepare it a day ahead to allow flavors to meld and the pie to set properly.
Can I substitute natural peanut butter?
Natural peanut butter can be used, but it may alter texture slightly. Ensure it’s well-stirred before using.
What if I don’t have whipped topping?
You can whip heavy cream to stiff peaks as a fresh alternative.
