Indulge in the rich, creamy decadence of this Giant Reese’s Peanut Butter Cup Pie—a perfect no-bake dessert that combines the irresistible flavors of chocolate and peanut butter in every bite. Whether you’re hosting a party or craving a show-stopping treat, this pie offers an easy, crowd-pleasing solution that’s sure to impress.
Why You’ll Love This Recipe
Rich and creamy texture with a perfect balance of chocolate and peanut butter
Simple no-bake method ideal for quick preparation and minimal cleanup
Uses common pantry staples and easily customizable toppings
Perfect for celebrations or as an indulgent everyday dessert
Ingredients Breakdown
Crust:
Chocolate Cookie Crumbs (2 cups): Finely crushed cookies create a firm, chocolaty base.
Granulated Sugar (1/4 cup): Adds a touch of sweetness to the crust.
Unsalted Butter (6 tbsp, melted): Binds the crumbs and enriches the crust.
Filling:
Creamy Peanut Butter (1 cup): The star ingredient for that classic Reese’s flavor.
Cream Cheese (8 oz, softened): Adds tanginess and creamy texture.
Powdered Sugar (1/2 cup): Sweetens the filling smoothly.
Vanilla Extract (1 tsp): Enhances flavor depth.
Whipped Topping (8 oz, thawed): Lightens the filling for a fluffy finish.
Topping:
Semi-Sweet Chocolate Chips (1 cup): Melted to create a glossy chocolate layer.
Heavy Cream (2 tbsp): Helps achieve a smooth ganache texture.
Optional Garnish: Chopped peanuts or mini peanut butter cups for extra crunch and decoration.
Tips and Tricks
Use room temperature cream cheese and peanut butter for a smooth filling without lumps.
Press the crust firmly to prevent it from crumbling when sliced.
Chill the pie for at least 2 hours or overnight for best texture and sliceability.
For an extra glossy topping, let the ganache cool slightly before pouring.
Store leftovers in the refrigerator to keep the pie fresh and firm.
Variations and Customizations
Nut-free option: Omit peanuts and use allergy-safe cookie crumbs.
Add crunch: Mix crushed pretzels into the crust or sprinkle on top.
Peanut butter swirl: Add swirls of melted peanut butter on the chocolate topping.
Dark chocolate lover’s twist: Use bittersweet or dark chocolate chips for a richer ganache.
Pairing Suggestions
Serve with cold milk or a creamy latte for a balanced indulgence.
Pair with fresh strawberries or sliced bananas to complement the peanut butter flavor.
Enjoy alongside vanilla ice cream for an extra decadent dessert experience.
Storage Instructions
Keep refrigerated in an airtight container for up to 5 days.
To freeze, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Popular Questions
Can I make this pie ahead of time?
Yes, it’s ideal to prepare it a day ahead to allow flavors to meld and the pie to set properly.
Can I substitute natural peanut butter?
Natural peanut butter can be used, but it may alter texture slightly. Ensure it’s well-stirred before using.
What if I don’t have whipped topping?
You can whip heavy cream to stiff peaks as a fresh alternative.
