Giant Reese’s Peanut Butter Cup Pie

This Giant Reese’s Peanut Butter Cup Pie features a rich chocolate base, creamy peanut butter filling, and a smooth chocolate topping, creating a decadent dessert perfect for chocolate and peanut butter lovers.

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Prep Time 20

Total Time 1 35

Servings: 8 slices

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

Chocolate Base

2 1/2 cups milk chocolate chips
1 1/2 tbsp vegetable oil

Peanut Butter Filling

1 1/4 cups crunchy peanut butter
1 1/3 cups powdered sugar
1/2 cup salted sweet cream butter, melted
1 cup graham cracker crumbs

Method

Craft the chocolate foundation by gently melting milk chocolate chips with vegetable oil in 30-second microwave bursts, stirring until glossy and uniform. Distribute the molten chocolate across a 9-inch pie pan, ensuring complete coverage. Freeze for 15 minutes to solidify the base layer.
Create the peanut butter filling by blending powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter into a smooth, cohesive mixture. Carefully spread the filling over the chilled chocolate base, maintaining an even surface.
Prepare the final chocolate layer by reheating the remaining chocolate chips with vegetable oil using 30-second microwave intervals. Stir until the chocolate transforms into a silky, pourable consistency. Gently cascade the melted chocolate over the peanut butter filling, ensuring complete and uniform coverage.
Allow the pie to set by placing it in the refrigerator for a minimum of 1 hour, enabling all layers to firm and meld together seamlessly.
Before serving, let the pie rest at room temperature for 10 minutes to soften slightly. Slice into decadent wedges and indulge in this luxurious chocolate-peanut butter dessert.

Notes

For added flair, sprinkle chopped peanuts or chocolate shavings on top before serving. Store in the refrigerator to maintain firmness.