Description
Hearty oats, warm cinnamon, and sweet applesauce baked into a moist loaf with a luscious glaze—breakfast or dessert magic!
Ingredients
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2 cups all-purpose flour
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1 cup old-fashioned oats
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1/4 teaspoon salt
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 cup granulated sugar
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3/4 cup vegetable oil
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2 eggs, beaten
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1/2 cup plain nonfat Greek yogurt
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1 cup applesauce (chunky or homemade preferred)
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1/2 teaspoon vanilla extract
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1 cup powdered sugar
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1/4 cup applesauce
Instructions
1. Prep the Oven and Pan
Preheat your oven to 350°F (180°C). Lightly grease or line a 9×5-inch loaf pan with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
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All-purpose flour
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Oats
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Salt
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Cinnamon
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Baking powder
3. Combine the Wet Ingredients
In a separate mixing bowl, combine:
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Sugar
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Vegetable oil
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Eggs
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Greek yogurt
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Applesauce
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Vanilla extract
4. Combine Wet and Dry
Gradually add the wet mixture into the dry ingredients, stirring just until fully combined. Do not overmix.
5. Bake
Pour the batter into your prepared loaf pan and smooth the top.
Bake for 45–48 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Glaze
While the bread is cooling, whisk together:
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1 cup powdered sugar
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1/4 cup applesauce
Drizzle over the slightly cooled bread for a moist, naturally sweet topping.
Notes
- This Glazed Apple Cinnamon Oatmeal Bread offers the perfect balance of sweet, spice, and texture. With its moist crumb, subtle apple flavor, and wholesome ingredients, it’s a must-try whether you’re a fall baking fan or just need an easy, healthy-ish treat.
- Prep Time: 10 minutes
- Cook Time: 45–48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American