This Glazed Apple Cinnamon Oatmeal Bread is the ultimate comfort bake. Blending hearty oats, cinnamon spice, sweet applesauce, and a naturally sweet glaze, it’s perfect for breakfast, snacks, or a cozy dessert. Thanks to Greek yogurt and vegetable oil, this loaf stays incredibly moist without the need for butter.
Why You’ll Love This Recipe:
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Wholesome and hearty – made with oats and Greek yogurt
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Naturally sweetened glaze using applesauce
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Quick and easy to make with pantry staples
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Perfect for meal prep, gifting, or cozy mornings
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Kid-friendly and freezer-friendly!
Ingredients Breakdown
Dry Ingredients
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2 cups all-purpose flour – Base structure for the bread.
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1 cup old-fashioned oats – Adds heartiness and texture.
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1/4 tsp salt – Balances sweetness and enhances flavor.
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2 tsp cinnamon – Infuses warmth and classic apple-pie spice.
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2 tsp baking powder – Helps the bread rise and stay fluffy.
Wet Ingredients
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1 cup granulated sugar – Sweetens the loaf.
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3/4 cup vegetable oil – Keeps it moist and tender.
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2 eggs, beaten – Binds the ingredients together.
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1/2 cup plain nonfat Greek yogurt – Adds creaminess and moisture while boosting protein.
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1 cup applesauce – Brings natural sweetness and apple flavor (chunky or homemade preferred).
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1/2 tsp vanilla extract – Enhances the overall flavor.
Glaze
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1 cup powdered sugar – Sweet base for a smooth glaze.
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1/4 cup applesauce – Adds natural apple flavor and a glossy finish.
Tips and Tricks:
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Don’t overmix – This can lead to dense, rubbery bread.
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Use chunky homemade applesauce for added texture and flavor.
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Allow the bread to cool completely before glazing to avoid melting.
Variations and Customizations:
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Add chopped apples or nuts (like walnuts or pecans) for added crunch.
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Swap sugar for coconut sugar for a refined sugar-free version.
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Use whole wheat flour for added fiber (start with 1½ cups to test moisture).
Pairing Suggestions:
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Serve with black coffee, spiced tea, or warm apple cider.
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Top with peanut butter, almond butter, or a dollop of vanilla yogurt.
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Toast slices lightly and serve with a pat of butter or honey.
Storage Instructions:
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerator: Lasts up to 5–6 days when properly sealed.
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Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight or reheat gently in the microwave.
Popular Questions:
Can I make this recipe dairy-free?
Yes! Use coconut yogurt and egg substitutes like flax eggs for a dairy-free version.
Can I use quick oats instead of old-fashioned oats?
Yes, but expect a softer texture. Old-fashioned oats give a heartier crumb.
Can I make this into muffins?
Absolutely. Fill muffin liners ¾ full and bake at 350°F for 18–20 minutes.