Hashbrown Sausage Bites

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Looking for an easy, protein-packed breakfast idea or a crowd-pleasing appetizer? These Hashbrown Sausage Bites are everything you need—crispy on the outside, tender and cheesy on the inside, and loaded with savory sausage flavor. They’re freezer-friendly, make-ahead approved, and ideal for brunches, potlucks, or even busy weekday mornings.

Why You’ll Love This Recipe

• High in protein and perfect for busy mornings

• Uses simple pantry and freezer staples

• Freezer-friendly for batch cooking

• Great for brunch menus, game day snacks, or kid-friendly lunches

Ingredients Breakdown

Main Components

• Frozen Hashbrowns (4 cups, thawed)
  Provides the crispy, golden potato base and texture.

• Breakfast Sausage (1 lb)
  Adds hearty, savory flavor and protein.

• Shredded Cheddar Cheese (1 cup)
  Melts throughout for gooey, cheesy richness.

Flavor Enhancers

• Green Onions (¼ cup, chopped)
  Adds a mild, fresh onion flavor and color.

• Garlic (2 cloves, minced)
  Brings aromatic depth and savory punch.

• Black Pepper (½ tsp)
  Adds a little spice to balance the richness.

• Paprika (¼ tsp)
  Gives warmth and a subtle smoky flavor.

Binding Ingredients

• Large Eggs (2, beaten)
  Helps hold the mixture together during baking.

• Non-Stick Cooking Spray
  Prevents sticking and promotes browning on the baking sheet.

Tips and Tricks

• Make Ahead: Prepare and refrigerate the mixture up to 24 hours in advance.

• Extra Crispiness: Bake on a wire rack placed on top of a baking sheet for added crunch.

• Even Baking: Rotate the pan halfway through for uniform browning.

• Portion Control: Use a cookie scoop to make evenly sized bites.

Variations and Customizations

• Cheese Lovers: Swap or combine cheddar with mozzarella, pepper jack, or Swiss.

• Veggie Boost: Add finely chopped bell peppers or shredded zucchini (just squeeze out the moisture).

• Spicy Kick: Use hot sausage or add a pinch of cayenne pepper.

• Keto-Friendly: Substitute with low-carb shredded turnips or riced cauliflower.

Serving Suggestions

• Serve warm with dipping sauces like:

  • Spicy sriracha mayo

  • Honey mustard

  • Creamy ranch dressing

• Great alongside scrambled eggs, toast, or fresh fruit

• Perfect for on-the-go breakfast, meal prep containers, or appetizer platters

Storage Instructions

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Lay bites on a tray, freeze until solid, then transfer to a freezer bag. Store up to 2 months.

• Reheat: Bake at 350°F for 8–10 minutes or microwave for 30–60 seconds.

Popular Questions

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, just shred and pat them dry with paper towels to remove excess moisture before using.

Can I make these ahead of time?
Absolutely. Mix and form the bites in advance, then bake when ready to serve.

Can I use turkey sausage or plant-based sausage?
Yes! Just ensure it’s fully cooked before mixing it in.

Crispy Sausage Hashbrown Bites

Crispy Sausage Hashbrown Bites are savory, cheesy breakfast bites made with sausage, shredded hash browns, cream cheese, and cheddar, baked until golden brown and perfectly crisp on the outside.

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 24 bites

Course: Appetizer, Breakfast, Brunch

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 lb breakfast sausage uncooked
• 4 cups (32 oz) frozen shredded hash browns
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups biscuit baking mix
• 8 oz cream cheese softened

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or coat with cooking spray.
2. In a large bowl, combine cream cheese, biscuit mix, shredded cheddar, hash browns, and uncooked sausage. Mix thoroughly until fully incorporated.
3. Form mixture into firm 1.5-inch balls, packing tightly to hold shape.
4. Place on prepared baking sheet, spacing evenly.
5. Bake for 18–22 minutes, rotating the pan halfway through, until golden brown and fully cooked.
6. Let rest 3–5 minutes before serving warm.

Notes

For best results, thaw hash browns and pat dry before mixing to prevent excess moisture. Freshly shredded cheese melts more smoothly and enhances flavor.

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