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Hashbrown Sausage Bites

Crispy Sausage Hashbrown Bites

Crispy Sausage Hashbrown Bites are savory, cheesy breakfast bites made with sausage, shredded hash browns, cream cheese, and cheddar, baked until golden brown and perfectly crisp on the outside.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 24 bites
Course: Appetizer, Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb breakfast sausage uncooked
  • 4 cups (32 oz) frozen shredded hash browns
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups biscuit baking mix
  • 8 oz cream cheese softened

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or coat with cooking spray.
  2. In a large bowl, combine cream cheese, biscuit mix, shredded cheddar, hash browns, and uncooked sausage. Mix thoroughly until fully incorporated.
  3. Form mixture into firm 1.5-inch balls, packing tightly to hold shape.
  4. Place on prepared baking sheet, spacing evenly.
  5. Bake for 18–22 minutes, rotating the pan halfway through, until golden brown and fully cooked.
  6. Let rest 3–5 minutes before serving warm.

Notes

For best results, thaw hash browns and pat dry before mixing to prevent excess moisture. Freshly shredded cheese melts more smoothly and enhances flavor.