Heavenly Cherry Pistachio Cheesecake Bars

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Looking for a show-stopping dessert that’s both elegant and irresistible? These Heavenly Cherry Pistachio Cheesecake Bars combine the creamy richness of classic cheesecake with the tart brightness of cherry and the nutty crunch of pistachios. Whether you’re hosting a holiday party, potluck, or simply indulging in a weekend treat, this recipe offers gourmet flavor in an easy-to-serve bar format

Why You’ll Love This Recipe:

• Combines sweet, tangy, and nutty flavors

• Creamy cheesecake texture with a buttery graham crust

• Beautifully marbled cherry swirl

• No water bath required

• Easy to cut and serve for parties

Ingredients Breakdown

Crust:

• Graham Cracker Crumbs (1½ cups): A classic base with a rich, toasty flavor.

• Unsalted Butter (½ cup, melted): Binds the crumbs and adds richness.

Cheesecake Filling:

• Cream Cheese (16 oz, softened): Provides a silky, creamy base.

• Granulated Sugar (1 cup): Sweetens the filling perfectly.

• Vanilla Extract (1 tsp): Adds warmth and aroma.

• Eggs (3 large): Help set the filling and give it structure.

• Sour Cream (1 cup): Adds a slight tang and smooth texture.

• Chopped Pistachios (½ cup): Offer a crunchy contrast and nutty flavor.

Topping:

• Cherry Pie Filling (1½ cups): Adds vibrant color and a fruity, tangy sweetness.

Tips and Tricks:

• Room temperature cream cheese prevents lumps in your filling.

• Don’t overmix once eggs are added—this can cause cracking.

• Use parchment paper with overhanging sides to easily lift the bars after chilling.

• For cleaner cuts, wipe your knife between each slice.

Variations and Customizations:

• Different fruit toppings: Try raspberry, blueberry, or strawberry pie filling.

• Add white chocolate chips or a chocolate drizzle for extra indulgence.

• Use almond extract instead of vanilla for a nutty flavor.

• Make it gluten-free with gluten-free graham crackers.

Pairing Suggestions:

• Serve with: Hot coffee, chai latte, or a glass of dessert.

• Perfect for: Holiday dessert tables, baby showers, brunch spreads, or romantic date nights.

• Balance the sweetness: Serve with unsweetened whipped cream or plain Greek yogurt on the side.

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Freeze individual bars (wrapped tightly) for up to 3 months. Thaw overnight in the fridge before serving.

Popular Questions:

Can I use fresh cherries instead of pie filling?

Yes, but cook them with sugar and cornstarch first to make a thick compote that mimics the consistency of canned filling.

What if I don’t have pistachios?

You can substitute chopped almonds, walnuts, or even skip the nuts entirely for a smoother top.

Can I make this in an 8×8-inch pan?

You can halve the recipe and bake for 35–40 minutes in a smaller pan.

Heavenly Cherry Pistachio Cheesecake Bars

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• Author: easysweetmeal
• Total Time: 1 hour 5 minutes (plus chill time)
• Yield: 16 bars 1x

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Description

These Heavenly Cherry Pistachio Cheesecake Bars combine a buttery graham cracker crust, luscious cheesecake filling, sweet-tart cherry swirls, and a nutty pistachio crunch. Perfect for parties, holidays, or just a decadent dessert craving, these bars are easy to slice, serve, and savor.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs

• ½ cup unsalted butter, melted

• 16 oz cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 3 large eggs

• 1 cup sour cream

• ½ cup chopped pistachios

• 1 ½ cups cherry pie filling

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Instructions

1. Preheat and Prepare:

• Preheat your oven to 325°F (165°C).

• Line a 9×13-inch baking pan with parchment paper for easy lifting.

2. Make the Graham Crust:

• Combine graham cracker crumbs and melted butter in a bowl.

• Press the mixture evenly into the bottom of the prepared pan to form a firm crust.

3. Prepare the Cheesecake Filling:

• In a large bowl, beat cream cheese and sugar until smooth.

• Stir in vanilla extract, then beat in eggs, one at a time.

• Fold in sour cream until fully blended for a silky filling.

4. Assemble:

• Pour the cheesecake mixture over the crust and spread evenly.

• Spoon cherry pie filling in dollops over the top.

• Use a knife or skewer to gently swirl the cherry into the cheesecake for a marbled effect.

• Sprinkle chopped pistachios over the top.

5. Bake:

• Bake for 40–45 minutes, or until the center is set and the edges are slightly golden.

• Let cool at room temperature, then refrigerate for at least 2 hours before slicing into bars

Notes

• Let bars chill fully for the best texture and cleanest slices.

• This recipe is naturally nutritious thanks to pistachios, which add protein and healthy fats.

• Perfect for make-ahead desserts—just chill and slice when ready to serve.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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