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Heavenly Cherry Pistachio Cheesecake Bars

Heavenly Cherry Pistachio Cheesecake Bars

These Heavenly Cherry Pistachio Cheesecake Bars feature a buttery graham cracker crust, a creamy pistachio-infused cheesecake layer, and a sweet cherry topping for a decadent dessert treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 4 hours 20 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 package instant pistachio pudding mix 3.4 oz
  • 1/2 cup chopped pistachios
Cherry Topping
  • 21 oz cherry pie filling 1 can

Method
 

  1. Prepare the Crust: Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes, then let cool.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Stir in the pistachio pudding mix and chopped pistachios until well combined.
  3. Bake the Cheesecake Layer: Pour the filling over the crust and spread evenly. Bake for 35–40 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 3 hours.
  4. Add the Cherry Topping: Spread the cherry pie filling over the chilled cheesecake layer.
  5. Slice and Serve: Cut into bars and enjoy!

Notes

For added crunch, sprinkle extra chopped pistachios on top before serving. Store in the refrigerator for freshness.