Looking for a comforting, homemade bread that doesn’t require yeast or kneading? This Savory Herb and Cheese Quick Bread is the perfect no-fuss option. Packed with sharp cheddar and fragrant herbs, it’s an ideal side for soups, salads, or even breakfast. Whether you’re a seasoned baker or just getting started, this easy quick bread recipe is a must-try.
Why You’ll Love This Recipe
No yeast or rising time needed
Bursting with fresh herb flavor and melty cheddar
Perfect for brunch, dinner, or snacking
Customizable with your favorite cheeses and herbs
Ingredients Breakdown:
All-Purpose Flour (2 cups): The structural base of the bread.
Sugar (1 tbsp): Adds a hint of sweetness to balance the savory flavors.
Baking Powder (1 tbsp): The leavening agent that gives the bread its rise without needing yeast.
Salt (1 tsp): Enhances the overall flavor of the bread.
Shredded Cheddar Cheese (1 cup): Adds richness, sharp flavor, and melty texture.
Fresh Parsley (2 tbsp), Thyme (1 tbsp), and Rosemary (1 tbsp): Fresh herbs add vibrant aroma and depth of flavor.
Whole Milk (1 cup): Provides moisture and a tender crumb.
Unsalted Butter, Melted (¼ cup): Adds richness and helps keep the bread moist.
Eggs (2 large): Help bind the ingredients and provide structure.
Expert Tips
Use high-quality cheese for maximum flavor.
Don’t overmix the batter—gentle mixing keeps the loaf tender.
Fresh herbs offer more flavor than dried, but dried can be used in a pinch (use 1 tsp each).
Add-ins: Crumbled cooked bacon, caramelized onions, or chopped jalapeños can be folded in for variations.
Variations & Customizations
Cheese Swap: Try gouda, parmesan, or Swiss for different flavor profiles.
Herb Twist: Use basil, oregano, or dill for a unique spin.
Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.
Mini Loaves or Muffins: Divide into muffin tins or smaller pans—adjust bake time to 20–25 minutes.
What to Serve with Herb & Cheese Quick Bread
Hearty soups like tomato basil or potato leek
Green salads or roasted vegetables
Soft scrambled eggs or an omelet
As a savory base for avocado toast
Storage & Freezing
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Lasts up to 5 days—reheat slices in the oven or toaster.
Freezer: Wrap tightly in plastic and foil, freeze up to 2 months. Thaw overnight and reheat in the oven.
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes. Replace each tablespoon of fresh herbs with 1 teaspoon dried.
Can I use skim milk or a milk alternative?
Yes, though whole milk provides the richest flavor and best texture. Plant-based milks like oat or almond will work too.
How do I prevent the bread from sticking?
Grease your pan well or use parchment paper. Let the loaf cool before removing.
