Looking for a comforting, homemade bread that doesn’t require yeast or kneading? This Savory Herb and Cheese Quick Bread is the perfect no-fuss option. Packed with sharp cheddar and fragrant herbs, it’s an ideal side for soups, salads, or even breakfast. Whether you’re a seasoned baker or just getting started, this easy quick bread recipe is a must-try.
Why You’ll Love This Recipe
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No yeast or rising time needed
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Bursting with fresh herb flavor and melty cheddar
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Perfect for brunch, dinner, or snacking
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Customizable with your favorite cheeses and herbs
Ingredients Breakdown:
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All-Purpose Flour (2 cups): The structural base of the bread.
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Sugar (1 tbsp): Adds a hint of sweetness to balance the savory flavors.
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Baking Powder (1 tbsp): The leavening agent that gives the bread its rise without needing yeast.
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Salt (1 tsp): Enhances the overall flavor of the bread.
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Shredded Cheddar Cheese (1 cup): Adds richness, sharp flavor, and melty texture.
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Fresh Parsley (2 tbsp), Thyme (1 tbsp), and Rosemary (1 tbsp): Fresh herbs add vibrant aroma and depth of flavor.
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Whole Milk (1 cup): Provides moisture and a tender crumb.
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Unsalted Butter, Melted (¼ cup): Adds richness and helps keep the bread moist.
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Eggs (2 large): Help bind the ingredients and provide structure.
Expert Tips
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Use high-quality cheese for maximum flavor.
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Don’t overmix the batter—gentle mixing keeps the loaf tender.
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Fresh herbs offer more flavor than dried, but dried can be used in a pinch (use 1 tsp each).
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Add-ins: Crumbled cooked bacon, caramelized onions, or chopped jalapeños can be folded in for variations.
Variations & Customizations
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Cheese Swap: Try gouda, parmesan, or Swiss for different flavor profiles.
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Herb Twist: Use basil, oregano, or dill for a unique spin.
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Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.
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Mini Loaves or Muffins: Divide into muffin tins or smaller pans—adjust bake time to 20–25 minutes.
What to Serve with Herb & Cheese Quick Bread
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Hearty soups like tomato basil or potato leek
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Green salads or roasted vegetables
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Soft scrambled eggs or an omelet
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As a savory base for avocado toast
Storage & Freezing
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerator: Lasts up to 5 days—reheat slices in the oven or toaster.
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Freezer: Wrap tightly in plastic and foil, freeze up to 2 months. Thaw overnight and reheat in the oven.
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes. Replace each tablespoon of fresh herbs with 1 teaspoon dried.
Can I use skim milk or a milk alternative?
Yes, though whole milk provides the richest flavor and best texture. Plant-based milks like oat or almond will work too.
How do I prevent the bread from sticking?
Grease your pan well or use parchment paper. Let the loaf cool before removing.