This hot crab dip is creamy, cheesy, and full of bold, zesty flavor—just like the popular appetizer at Joe’s Crab Shack. It’s loaded with lump crab meat and melted cheese, seasoned with Old Bay and tangy lemon for a crave-worthy dip that’s perfect for parties, game day, or any seafood lover’s snack spread.
Why You’ll Love This Recipe:
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Restaurant-Quality at Home: A copycat dip with bold flavor and melty texture.
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Loaded with Real Crab: No imitation here—use lump crab meat for authentic taste.
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Versatile and Crowd-Pleasing: Serve with chips, toasted baguette, or veggies.
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Creamy, Cheesy, and Savory: A rich, indulgent dip with a kick of spice.
Ingredients Breakdown
Creamy Base:
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8 oz cream cheese, softened – The rich foundation of the dip.
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1 cup sour cream – Adds tang and smoothness.
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½ cup mayonnaise – Contributes to the creamy texture and flavor.
Flavor Boosters:
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1 tsp Worcestershire sauce – Adds savory umami depth.
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1 tsp Dijon mustard – Brings a sharp, tangy kick.
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1 tbsp lemon juice – Brightens and balances the richness.
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1 tsp Old Bay (or Cajun seasoning) – The signature seafood spice blend.
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½ tsp garlic powder + ½ tsp onion powder – Classic flavor duo.
Cheeses:
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1 cup shredded cheddar cheese – Melts into a gooey layer.
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½ cup grated Parmesan cheese – Adds saltiness and sharpness.
Seafood Star:
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1 cup lump crab meat – Delicate, sweet, and tender.
Optional Add-Ins:
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¼ cup chopped green onions – Fresh bite and garnish.
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¼ tsp cayenne pepper – Adds a little heat (optional).
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Salt and black pepper – To taste.
Tips and Tricks:
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Use Real Crab Meat: Lump or jumbo lump for best texture and flavor.
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No Lump Crab? Canned crab works in a pinch—just drain and pat dry.
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Make Ahead: Assemble dip up to 1 day in advance and refrigerate. Bake just before serving.
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Reheat Like a Pro: Reheat leftovers in the oven at 300°F until warm or microwave in 30-second bursts.
Variations and Customizations:
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Spicy Version: Add chopped jalapeños or a splash of hot sauce.
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Add Veggies: Stir in diced bell peppers or spinach for extra nutrition.
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Cheese Swap: Try mozzarella or pepper jack for different flavor profiles.
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Low-Carb Option: Serve with celery sticks, cucumber slices, or pork rinds.
Pairing Suggestions:
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Dippers:
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Tortilla chips
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Toasted baguette slices
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Crackers
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Pita chips
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Veggie sticks
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Drinks:
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Cold beer or cider
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Lemon-lime sparkling water or iced tea
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Storage Instructions:
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Refrigerator: Store in an airtight container for up to 3 days.
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Freezer: Not recommended—cream cheese can separate when thawed.
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Reheating: Warm in the microwave or oven until heated through.
Popular Questions:
Can I make this crab dip in advance?
Yes! Assemble it ahead of time and store covered in the fridge for up to 24 hours. Bake just before serving.
Is canned crab meat okay?
Yes, but make sure it’s lump or claw meat, drained and patted dry for best results.
What if I don’t have Old Bay seasoning?
Cajun seasoning or a mix of paprika, celery salt, and black pepper can be used as a substitute.