If you’re searching for the ultimate party food appetizer that’s warm, creamy, and bursting with seafood flavor, this Joe’s Crab Shack Crab Dip copycat recipe will become your new go-to. Packed with tender lump crab meat, rich cream cheese, and the perfect blend of Monterey Jack and cheddar cheese, it’s a crowd-pleasing dip you can whip up at home in under an hour.
Whether you’re planning a game day spread, hosting a family gathering, or just craving indulgent comfort food, this cheesy baked crab dip delivers restaurant-quality flavor with minimal effort. Serve it with toasted baguette slices, buttery crackers, or tortilla chips, and watch it disappear in minutes.
Why You’ll Love This Crab Dip
Restaurant-style flavor at home – tastes just like Joe’s Crab Shack.
Perfect for parties – hot, bubbly, and always a hit with guests.
Easy to make – simple ingredients, ready in under 40 minutes.
Cheesy and creamy – rich texture with melty cheese in every bite.
Seafood lover’s dream – plenty of real lump crab meat.
Make-ahead friendly – assemble in advance and bake before serving.
Ingredient Breakdown
Here’s a closer look at what makes this crab dip so irresistible:
Cream Cheese: Provides the creamy, tangy base that holds everything together.
Mayonnaise: Adds richness and a silky smooth texture.
Sour Cream: Balances the richness with a subtle tang.
Lump Crab Meat: The star of the dish, offering delicate, sweet seafood flavor.
Monterey Jack Cheese: Melts smoothly for a creamy bite.
Cheddar Cheese: Adds sharp, cheesy depth.
Old Bay Seasoning: Classic seafood seasoning that brings bold, savory flavor.
Garlic Powder: Enhances the dip with a warm, aromatic note.
Pro Tips for the Best Crab Dip
Use quality crab meat – Lump crab gives the best flavor and texture, but claw meat works in a pinch.
Shred your own cheese – Pre-shredded cheese has anti-caking agents that prevent smooth melting.
Don’t overmix – Keep the crab pieces chunky for a more authentic restaurant-style dip.
Serve warm – This dip tastes best right out of the oven.
Ingredient Swaps & Variations
Spicy Version: Add ½ teaspoon cayenne pepper or diced jalapeños for heat.
Cheese Lovers: Mix in mozzarella or Gruyère for extra cheesiness.
Seafood Twist: Replace part of the crab with shrimp or lobster chunks.
Healthier Swap: Use Greek yogurt instead of sour cream.
Gluten-Free Option: Serve with gluten-free crackers or veggie sticks.
Serving Suggestions
This crab dip is incredibly versatile. Try serving it with:
Toasted baguette slices
Ritz or butter crackers
Crunchy tortilla chips
Fresh vegetable sticks (celery, cucumber, bell peppers)
As a topping for baked potatoes
Make Ahead + Storage Tips
Make Ahead: Assemble the dip (without baking) up to 24 hours in advance. Cover and refrigerate. Bake just before serving.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 325°F until hot, or microwave individual portions.
Cultural Notes
Joe’s Crab Shack, a casual American seafood restaurant, became famous for its fun atmosphere and signature seafood dishes. This crab dip is one of their most beloved appetizers – comforting, shareable, and perfect for gatherings. Recreating it at home gives you the same bold flavors without the restaurant price tag.
Frequently Asked Questions
1. Can I use imitation crab instead of real crab? Yes, imitation crab works if you’re on a budget, though the flavor and texture will be slightly different.
2. Can I freeze crab dip? It’s best enjoyed fresh. Freezing can affect the creamy texture of the cheese and mayonnaise.
3. How do I make this dip spicier? Add cayenne pepper, crushed red pepper flakes, or hot sauce to taste.
4. Can I serve this cold instead of baked? This recipe is meant to be baked, but you can chill it for a cold crab dip version. Omit the baking step and serve with crackers.
5. What’s the best crab meat to use? Lump crab meat is ideal, but claw meat offers a more budget-friendly alternative with strong flavor.
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (8x8-inch or similar) for easy cleanup.
In a large mixing bowl, beat together the softened cream cheese, mayonnaise, and sour cream until smooth and lump-free.
Gently fold in the lump crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, and garlic powder. Mix just until combined – be careful not to shred the crab meat too much.
Spread the mixture evenly into your prepared baking dish.
Bake for 25–30 minutes, or until the dip is hot, bubbly, and slightly golden on top.
Let the dip rest for 5 minutes before serving. Pair with crackers, chips, or toasted bread for dipping.
Notes
For the best flavor, always drain crab meat well before mixing.