This Keto Cookie Dough Bread is the perfect low-carb treat for when you’re craving something sweet but still want to stay on track. With the flavors of classic cookie dough and melty sugar-free chocolate chips, it’s soft, satisfying, and totally guilt-free. Ideal for breakfast, dessert, or a quick snack, this bread is keto-friendly, gluten-free, and loaded with wholesome fats.
Why You’ll Love This Recipe
Low in carbs, high in flavor
Gluten-free and diabetic-friendly
Perfect for meal prep, dessert, or a keto breakfast
Ingredients Breakdown
2 cups almond flour – The base of the bread, offering a nutty flavor and low-carb profile.
1/4 cup coconut flour – Adds structure and absorbs moisture for a fluffy texture.
1/2 cup granulated keto sweetener (e.g., erythritol) – Keeps it sweet without the carbs.
1 tsp baking powder – Helps the bread rise and stay light.
1/2 tsp salt – Balances the sweetness and enhances flavor.
1/4 cup melted unsalted butter – Adds richness and moisture.
3 large eggs – Bind the ingredients and provide structure.
1/4 cup unsweetened almond milk – Keeps the batter smooth and moist.
1 tsp vanilla extract – Adds warmth and classic cookie dough flavor.
1/2 cup sugar-free chocolate chips – For that irresistible chocolatey bite without the sugar.
Tips and Tricks
Don’t overbake: Check for doneness at 40 minutes to avoid drying it out.
Use parchment paper for easy removal from the loaf pan.
Cool completely before slicing to keep the texture soft and intact.
Add-ins: Consider mixing in chopped walnuts or a swirl of peanut butter for added flavor.
Variations and Customizations
Dairy-Free Option: Replace butter with coconut oil or ghee.
Nut-Free Option: Substitute sunflower seed flour for almond flour (note: flavor may change).
Double Chocolate: Add 1 tbsp cocoa powder to the dry mix for a chocolate twist.
Spiced Version: Add a pinch of cinnamon or espresso powder to enhance depth.
Pairing Suggestions
Enjoy with bulletproof coffee or cold brew
Slice and top with sugar-free cream cheese frosting
Pair with a handful of mixed nuts for a balanced keto snack
Storage Instructions
Room Temperature: Store in an airtight container for up to 3 days
Refrigerator: Keeps fresh for up to 1 week
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the fridge.
Popular Questions
Is this keto bread sweet or savory?
It’s sweet and dessert-like, mimicking cookie dough in both taste and texture.
Can I use only almond flour?
You can, but the texture may be slightly softer. Coconut flour helps with structure and balance.
Can I skip the sweetener?
You can reduce it, but for the best cookie-dough flavor, keep some sweetener in.
