Keto Cookie Dough Bread

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This Keto Cookie Dough Bread is the perfect low-carb treat for when you’re craving something sweet but still want to stay on track. With the flavors of classic cookie dough and melty sugar-free chocolate chips, it’s soft, satisfying, and totally guilt-free. Ideal for breakfast, dessert, or a quick snack, this bread is keto-friendly, gluten-free, and loaded with wholesome fats.

Why You’ll Love This Recipe

• Low in carbs, high in flavor

• Gluten-free and diabetic-friendly

• Perfect for meal prep, dessert, or a keto breakfast

Ingredients Breakdown

• 2 cups almond flour – The base of the bread, offering a nutty flavor and low-carb profile.

• 1/4 cup coconut flour – Adds structure and absorbs moisture for a fluffy texture.

• 1/2 cup granulated keto sweetener (e.g., erythritol) – Keeps it sweet without the carbs.

• 1 tsp baking powder – Helps the bread rise and stay light.

• 1/2 tsp salt – Balances the sweetness and enhances flavor.

• 1/4 cup melted unsalted butter – Adds richness and moisture.

• 3 large eggs – Bind the ingredients and provide structure.

• 1/4 cup unsweetened almond milk – Keeps the batter smooth and moist.

• 1 tsp vanilla extract – Adds warmth and classic cookie dough flavor.

• 1/2 cup sugar-free chocolate chips – For that irresistible chocolatey bite without the sugar.

Tips and Tricks

• Don’t overbake: Check for doneness at 40 minutes to avoid drying it out.

• Use parchment paper for easy removal from the loaf pan.

• Cool completely before slicing to keep the texture soft and intact.

• Add-ins: Consider mixing in chopped walnuts or a swirl of peanut butter for added flavor.

Variations and Customizations

• Dairy-Free Option: Replace butter with coconut oil or ghee.

• Nut-Free Option: Substitute sunflower seed flour for almond flour (note: flavor may change).

• Double Chocolate: Add 1 tbsp cocoa powder to the dry mix for a chocolate twist.

• Spiced Version: Add a pinch of cinnamon or espresso powder to enhance depth.

Pairing Suggestions

• Enjoy with bulletproof coffee or cold brew

• Slice and top with sugar-free cream cheese frosting

• Pair with a handful of mixed nuts for a balanced keto snack

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days

• Refrigerator: Keeps fresh for up to 1 week

• Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the fridge.

Popular Questions

Is this keto bread sweet or savory?

It’s sweet and dessert-like, mimicking cookie dough in both taste and texture.

Can I use only almond flour?

You can, but the texture may be slightly softer. Coconut flour helps with structure and balance.

Can I skip the sweetener?

You can reduce it, but for the best cookie-dough flavor, keep some sweetener in.

Keto Cookie Dough Bread

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 10 slices 1x

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Description

A low-carb dream! Soft, buttery “cookie dough” bread studded with sugar-free chocolate chips—indulgent and keto-friendly.

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Ingredients

Scale 1x2x3x

• 2 cups almond flour

• ¼ cup coconut flour

• ½ cup granulated keto sweetener (like erythritol or monk fruit blend)

• 1 teaspoon baking powder

• ½ teaspoon salt

• ¼ cup unsalted butter, melted

• 3 large eggs

• ¼ cup unsweetened almond milk

• 1 teaspoon vanilla extract

• ½ cup sugar-free chocolate chips

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Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease or line a standard loaf pan with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine almond flour, coconut flour, keto sweetener, baking powder, and salt. Stir until evenly mixed.

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3. Combine Wet Ingredients

In a separate bowl, whisk together melted butter, eggs, almond milk, and vanilla extract.

4. Form the Batter

Pour the wet ingredients into the dry ingredients. Stir until a thick, cookie dough-like batter forms. Gently fold in the sugar-free chocolate chips.

5. Bake

Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Slice

Allow the bread to cool completely in the pan before slicing. Serve plain or with a smear of keto-friendly nut butter.

Notes

• his recipe is perfect for those on low-carb, sugar-free, or gluten-free diets.

• Packed with healthy fats and no refined sugar, it’s also suitable for diabetic-friendly meal plans.

• Great as a snack, breakfast, or dessert.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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