This no-bake Key Lime Pie Lush is a vibrant, creamy dessert that layers zesty citrus flavor with rich cream cheese and fluffy whipped cream, all on a buttery graham cracker crust. It’s cool, refreshing, and perfect for summer gatherings or anytime you crave a slice of tropical indulgence—without turning on the oven.
Why You’ll Love This Recipe:
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No Oven Required: Perfect for hot summer days.
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Zesty & Sweet Balance: The tart Key lime contrasts beautifully with the sweet, creamy layers.
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Perfect for Parties: Make-ahead and sliceable—great for crowds.
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Visually Stunning: Distinct layers with a vibrant lime topping and zesty garnish.
Ingredients Breakdown
Graham Cracker Crust:
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2 cups graham cracker crumbs – The base that brings classic pie texture and flavor.
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½ cup unsalted butter, melted – Binds the crust and adds richness.
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¼ cup granulated sugar – Sweetens and balances the tart lime flavor.
Cream Cheese Layer:
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8 oz cream cheese, softened – Adds a tangy, smooth foundation for the dessert.
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1 cup powdered sugar – Sweetens the cream cheese mixture without grittiness.
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1 tsp vanilla extract – Adds warmth and depth to the flavor.
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1 cup whipped cream – Lightens the layer for a fluffy, mousse-like texture.
Key Lime Layer:
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1 can (14 oz) sweetened condensed milk – Sweet and creamy, the perfect match for lime.
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½ cup Key lime juice – Delivers the tart citrus punch; fresh is best.
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2 tbsp Key lime zest – Intensifies lime flavor and adds a vibrant touch.
Whipped Topping:
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1 cup heavy whipping cream – Whipped until stiff for topping and layering.
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Additional Key lime zest – For garnish and a burst of color.
Tips and Tricks:
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Use Fresh Key Limes: For authentic flavor, but bottled Key lime juice also works.
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Soften Cream Cheese Fully: Prevents lumps and ensures smooth blending.
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Make Ahead: This dessert sets beautifully overnight—ideal for entertaining.
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Use a Glass Dish: Shows off the beautiful layers for a more elegant presentation.
Variations and Customizations:
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Tropical Version: Add shredded coconut or a coconut graham crust.
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Low-Sugar Option: Use light cream cheese and a sugar substitute.
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Add Crunch: Sprinkle crushed graham crackers or white chocolate chips on top.
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Mini Servings: Make in jars or cups for single-serve presentation.
Pairing Suggestions:
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Serve With:
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Fresh fruit or berry salad
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Key lime wedges or thin lime slices
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Drink Pairings:
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Mint lemonade
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Iced green tea
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Sparkling citrus water
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Storage Instructions:
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Refrigerator: Keep covered for up to 5 days.
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Freezer: Freeze tightly wrapped (without whipped cream) for up to 1 month. Thaw overnight in fridge.
Popular Questions:
Can I use regular lime juice?
Yes, but Key limes have a more intense, floral flavor. Regular limes are a fine substitute if needed.
What if I don’t have whipped cream?
You can use whipped topping (like Cool Whip), but fresh whipped cream gives the best flavor and texture.
Can this be made gluten-free?
Yes—just use gluten-free graham crackers for the crust