If you’re looking for a rich, creamy treat that comes together with almost no effort, this Lazy Day Fudge is about to become your new favorite. Made in the slow cooker with just a handful of ingredients, it’s the ultimate dessert for busy families, last-minute holiday parties, or simply when you’re craving something sweet and indulgent.
This recipe combines silky smooth peanut butter, sweetened condensed milk, and luscious white chocolate to create a melt-in-your-mouth fudge that’s as decadent as it is simple. With no stove or oven required, you can let your slow cooker do the work while you sit back and relax. Whether you’re putting together party food ideas, a holiday candy platter, or just want a no-fail comfort food dessert, this fudge hits all the right notes.
Why You’ll Love This Recipe
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Effortless Preparation: Just toss the ingredients into your slow cooker—minimal stirring required.
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No Baking Needed: Perfect for warm weather or when you don’t want to turn on the oven.
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Family-Friendly: Kids and adults alike love its creamy texture and sweet peanut butter flavor.
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Versatile: Add toppings, stir-ins, or flavor twists to make it your own.
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Party-Perfect: Easy to cut into squares and serve at gatherings, potlucks, or holidays.
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Make-Ahead Friendly: Stores beautifully in the fridge or freezer for stress-free entertaining.
Ingredient Breakdown
Creamy Peanut Butter (2 cups)
Provides the signature nutty flavor while giving the fudge its rich, smooth consistency.
Sweetened Condensed Milk (14 oz can)
Adds sweetness and a luscious, creamy texture that helps the fudge set properly.
White Chocolate Chips (12 oz)
Melt into the mixture, balancing the peanut butter with a subtle vanilla flavor and velvety finish.
Vanilla Extract (1 teaspoon)
Enhances the overall flavor, adding warmth and depth to the sweetness.
Pinch of Salt
Balances the richness and keeps the fudge from tasting overly sweet.
Pro Tips
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Line the Pan Properly: Use parchment paper with overhang for easy lifting and cutting once the fudge sets.
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Low and Slow Cooking: Keep the slow cooker on low heat—high heat can scorch the chocolate.
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Stir Occasionally: While minimal effort is needed, give it a stir every 20–30 minutes for even melting.
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Don’t Rush the Chill Time: Allow at least 2 hours in the fridge for clean, firm slices.
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Sharp Knife for Cutting: Run a sharp knife under hot water and wipe dry between cuts to get perfect squares.
Ingredient Swaps or Variations
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Chocolate Twist: Replace white chocolate chips with milk or dark chocolate for a richer fudge.
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Nut-Free Version: Use sunflower seed butter or cookie butter instead of peanut butter.
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Flavor Boost: Add a teaspoon of espresso powder or cinnamon for a fun twist.
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Crunchy Add-Ins: Stir in chopped pretzels, mini marshmallows, or M&M’s before chilling.
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Toppings Galore: Sprinkle with crushed candy canes, toffee bits, or sea salt for a festive finish.
Serving Suggestions
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Classic Style: Cut into small squares and serve on a candy platter.
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Holiday Platter: Pair with chocolate bark, truffles, and cookies for a festive dessert spread.
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Gift-Worthy: Wrap squares in parchment and place in a decorative tin for a homemade holiday gift.
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After-Dinner Treat: Serve alongside coffee or hot cocoa for a cozy comfort food pairing.
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Frozen Delight: Enjoy a piece straight from the freezer for an extra chewy texture.
Make Ahead + Storage Tips
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Make Ahead: This fudge is a dream for entertaining since it can be made several days in advance.
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Refrigerator Storage: Store in an airtight container in the fridge for up to 1 week.
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Freezer Storage: Freeze tightly wrapped pieces for up to 2 months. Thaw in the refrigerator before serving.
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Best Cutting Trick: Slice the fudge into squares before freezing so you can grab individual portions when needed.
Cultural or Historical Notes
Fudge has been a beloved American confection since the late 19th century, often associated with holidays, carnivals, and homemade gifts. While traditional fudge can be tricky to master—requiring precise temperatures and careful stirring—this no-fail version skips the candy thermometer and replaces the complexity with convenience. Slow cookers became a staple of American kitchens in the 1970s, and recipes like Lazy Day Fudge perfectly capture that spirit of ease and comfort. This simple, modern twist pays homage to both traditions by making a timeless treat completely effortless.
Frequently Asked Questions (FAQ)
Q: Can I make this fudge without a slow cooker?
A: Yes! Simply melt the ingredients together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Q: How firm does this fudge get?
A: It sets to a firm yet creamy consistency that holds its shape but melts in your mouth.
Q: Can I double this recipe?
A: Absolutely. Just use a larger baking dish, like a 9×13, and increase chilling time slightly.
Q: What if my fudge is too soft?
A: Make sure it chills long enough. You can also store it in the freezer for extra firmness.
Q: Can I use chunky peanut butter?
A: Yes, but expect a more textured fudge. If you prefer silky smooth squares, stick with creamy peanut butter.
Q: Do I need to butter the parchment paper?
A: No—parchment alone is enough to keep the fudge from sticking.
Lazy Day Fudge
Ingredients
Equipment
Method
- In a slow cooker on low, combine peanut butter, condensed milk, and white chocolate chips. Stir occasionally until smooth (1–1.5 hours).
- Stir in vanilla and salt.
- Line an 8x8-inch baking dish with parchment paper and pour in the mixture.
- Let cool, then refrigerate for at least 2 hours until firm.
- Lift out, cut into squares, and enjoy!
