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Lazy Day Fudge Recipe
Emily

Lazy Day Fudge

A quick and indulgent no-fuss fudge made in the slow cooker with peanut butter, white chocolate, and sweetened condensed milk. Perfect for busy days when you still want a homemade sweet treat.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups creamy peanut butter
  • 14 oz sweetened condensed milk
  • 12 oz white chocolate chips
  • 1 tsp vanilla extract
  • pinch of salt

Equipment

  • slow cooker
  • Spatula or wooden spoon
  • 8x8-inch baking dish
  • Parchment paper
  • knife

Method
 

  1. In a slow cooker on low, combine peanut butter, condensed milk, and white chocolate chips. Stir occasionally until smooth (1–1.5 hours).
  2. Stir in vanilla and salt.
  3. Line an 8x8-inch baking dish with parchment paper and pour in the mixture.
  4. Let cool, then refrigerate for at least 2 hours until firm.
  5. Lift out, cut into squares, and enjoy!

Notes

Customize by adding mix-ins like chopped nuts, mini marshmallows, or crushed cookies before chilling. For a swirl effect, drizzle melted dark chocolate over the top before refrigerating.