If you’re searching for an easy fall dessert recipe that perfectly balances sweetness, spice, and buttery goodness, this Maple Cinnamon Cake is your answer. This golden, fluffy cake captures the comforting flavors of autumn in every bite—warm cinnamon, rich maple syrup, and a soft crumb that practically melts in your mouth. Drizzled with a silky maple icing, it’s the ultimate homemade comfort dessert that looks as beautiful as it tastes.
Whether you’re baking for a cozy weekend brunch, a family gathering, or simply want to fill your home with the aroma of maple and cinnamon, this cake delivers. It’s a simple family recipe that requires no fancy tools, no special techniques—just classic ingredients that come together in one irresistible treat.
Why You’ll Love This Recipe
- Rich maple flavor: Sweet, aromatic maple syrup gives this cake a natural, deep sweetness you can’t get from sugar alone.
- Warm cinnamon spice: The subtle spice enhances the flavor, making it ideal for fall and holiday baking.
- Soft and fluffy texture: The combination of butter and brown sugar creates a moist, tender crumb.
- Simple ingredients: Everything you need is likely already in your pantry—making it an affordable baking recipe.
- Perfect for any occasion: Serve it as a holiday dessert, a brunch centerpiece, or a sweet treat with coffee.
- Make-ahead friendly: Keeps beautifully and tastes even better the next day as the flavors deepen.
Ingredient Breakdown
Each ingredient in this Maple Cinnamon Cake plays an important role in creating that signature soft texture and cozy flavor.
All-Purpose Flour (2 cups) – The foundation of the cake. Use quality flour for a light, tender crumb.
Granulated Sugar (1 cup) – Provides sweetness and structure. Balances the maple syrup’s natural flavor.
Brown Sugar (½ cup, packed) – Adds moisture and caramel-like depth, enhancing the maple undertone.
Unsalted Butter (1 cup, softened) – Essential for richness and a buttery crumb. Room temperature butter creams best, creating airiness.
Large Eggs (4) – Bind the ingredients and give the cake its structure. Add them one at a time for even mixing.
Maple Syrup (1 cup) – The star of the show. Use pure maple syrup for authentic flavor—this gives the cake that distinct warmth and sweetness.
Baking Powder (2 tsp) & Baking Soda (1 tsp) – These create lift, ensuring the cake rises beautifully.
Ground Cinnamon (1 tsp) – Adds warmth and spice, making this a perfect fall dessert idea.
Salt (½ tsp) – Balances the sweetness and enhances the flavors.
Vanilla Extract (1 tsp) – Rounds out the flavor with a soft, aromatic finish.
For the Icing:
Powdered Sugar (1 cup) – Gives the icing its silky-smooth consistency.
Maple Syrup (2 tbsp) – Infuses the glaze with rich maple flavor.
Milk (1 tbsp) – Thins the icing just enough to drizzle perfectly over the cooled cake.
Pro Tips for Perfect Results
- Use room temperature ingredients. They blend more evenly, creating a smoother batter and better rise.
- Don’t skimp on the maple syrup. Pure maple syrup provides the best flavor; imitation syrup can make the cake overly sweet.
- Avoid overbaking. Check at 30 minutes—the cake should be moist with a tender crumb.
- Let the cake cool completely before icing. This ensures the glaze sets beautifully instead of melting into the cake.
- For extra flair: Add a sprinkle of cinnamon sugar on top of the glaze for a sparkling finish.
These healthy baking tips and easy kitchen hacks ensure your cake turns out bakery-perfect every time.
Ingredient Swaps or Variations
- Maple Pecan Version: Stir in ½ cup chopped pecans for nutty crunch and texture.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend to make a gluten-free dessert recipe that still delivers amazing flavor.
- Healthier Swap: Replace half the butter with unsweetened applesauce for a lighter, lower-fat cake.
- Maple Cream Cheese Frosting: Instead of a glaze, spread a thick layer of cream cheese frosting flavored with maple syrup for extra indulgence.
- Cupcake Style: Pour the batter into cupcake liners and bake for 18–20 minutes for individual servings—great for parties or meal prep desserts.
These variations keep your recipe flexible for different dietary needs and occasions while maintaining its cozy comfort food appeal.
Serving Suggestions
This Maple Cinnamon Cake pairs wonderfully with:
- A scoop of vanilla ice cream for a classic, indulgent dessert.
- A mug of hot coffee or chai latte for a cozy breakfast treat.
- Fresh fruit, like caramelized apples or pears, for a seasonal touch.
- Whipped cream with a drizzle of maple syrup for a light finish.
- As part of a holiday dessert table, surrounded by pies and cookies.
Whether you serve it warm or at room temperature, this cake shines as one of the best easy desserts for family gatherings.
Make Ahead + Storage Tips
- To make ahead: Bake the cake up to a day in advance. Keep it covered at room temperature, and add the glaze just before serving.
- To store: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5.
- To freeze: Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight and drizzle with fresh icing before serving.
- For meal prep: Bake in muffin tins for grab-and-go breakfasts or lunchbox desserts.
These meal prep ideas and leftover storage hacks help you enjoy homemade cake any time of week.
A Little Sweet History
Maple syrup, often called “liquid gold,” has been a beloved sweetener for centuries, originating from early North American traditions. This cake draws inspiration from classic American comfort food desserts that combine wholesome ingredients with natural flavors. The addition of cinnamon transforms it into a holiday baking favorite—reminiscent of cozy kitchens, fall leaves, and family gatherings.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! Bake the cake a day ahead and store it tightly covered. Add the glaze before serving for the best presentation.
What’s the best way to store leftovers?
Keep the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I make this recipe healthier?
You can substitute half the butter with applesauce or Greek yogurt to reduce fat while keeping it moist.
Can I use pancake syrup instead of pure maple syrup?
You can, but pure maple syrup provides a richer and more authentic flavor. For budget-friendly recipes, a mix of the two works too.
Can I make it dairy-free?
Yes—use plant-based butter and non-dairy milk in the icing for a vegan-friendly dessert alternative.
Maple Cinnamon Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the maple syrup and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared baking pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake before serving.
