Cool, creamy, and lightly sweet with earthy green tea notes, this Matcha Green Tea Greek Frozen Yogurt is a refreshing dessert that feels indulgent while staying light and wholesome. Made with protein-rich Greek yogurt and antioxidant-packed matcha, this frozen treat delivers smooth texture and bold flavor using simple ingredients and minimal prep. Whether you’re looking for easy dessert recipes, healthier homemade sweets, or a no-churn frozen option, this matcha frozen yogurt is perfect for warm days, clean eating goals, and matcha lovers alike.

Why You’ll Love This Recipe

Easy, no-churn frozen dessert
Made with simple, wholesome ingredients
Naturally sweetened and customizable
Creamy texture without heavy cream
Beginner-friendly and foolproof
Refreshing, light, and family-approved

This Matcha Green Tea Greek Frozen Yogurt is a no-fail recipe that combines flavor, nutrition, and convenience.

About the Ingredients

Each ingredient in this Matcha Green Tea Greek Frozen Yogurt plays an important role in flavor, texture, and overall balance.

Greek Yogurt – Creates a thick, creamy base and adds protein
Matcha Green Tea Powder – Provides earthy flavor, antioxidants, and vibrant color
Honey or Maple Syrup – Adds gentle sweetness without refined sugar
Vanilla Extract – Softens the matcha flavor and adds warmth

These simple ingredients work together to create a smooth, refreshing frozen dessert with a clean flavor profile.

Tips & Tricks

Use full-fat Greek yogurt for the creamiest texture
Sift matcha powder to prevent clumps
Adjust sweetness to taste before freezing
Cover tightly to prevent freezer burn
Let sit at room temperature before scooping

These easy kitchen hacks help ensure dessert success every time.

Pro Tips

Use ceremonial-grade matcha for smoother flavor
Add a pinch of salt to enhance sweetness
Stir halfway through freezing for softer texture
Chill mixture before freezing for faster set
Garnish with fresh berries or coconut flakes

These expert tips elevate this easy homemade frozen yogurt into a café-worthy treat.

Step-by-Step Instructions

In a mixing bowl, whisk Greek yogurt until smooth.
Sift in matcha green tea powder to avoid clumps.
Add honey or maple syrup and vanilla extract.
Whisk until completely smooth and evenly colored.
Taste and adjust sweetness if needed.
Pour mixture into a loaf pan or freezer-safe container.
Cover tightly and freeze for at least 4 hours.
Remove from freezer and let soften for 5–10 minutes.
Scoop and serve with extra matcha powder if desired.

This easy step-by-step recipe guarantees creamy, refreshing results.

Variations

Customize your Matcha Green Tea Greek Frozen Yogurt with these creative twists:

Dairy-Free Option – Use coconut or almond yogurt
Extra Creamy – Add a splash of coconut milk
Sweet Matcha Latte – Mix in white chocolate chips
Fruit Swirl – Add mango or strawberry puree
Protein Boost – Stir in vanilla protein powder

These customizable dessert variations make this recipe adaptable to different tastes and diets.

How to Store Matcha Green Tea Greek Frozen Yogurt

Store covered in the freezer for up to 2 weeks
Press parchment paper onto surface to prevent ice crystals
Let soften before serving for best texture
Re-stir and refreeze if texture firms too much

This frozen yogurt is perfect for make-ahead desserts and portioned treats.

Frequently Asked Questions

Does matcha make this dessert bitter?
No, when balanced with yogurt and sweetener, matcha tastes smooth and earthy.

Can I make this without sweetener?
Yes, but sweetness helps balance matcha’s natural bitterness.

Is this healthier than ice cream?
Yes, it’s lower in fat and sugar and higher in protein.

What matcha should I use?
Ceremonial or culinary grade both work; ceremonial is smoother.

Can I churn this in an ice cream maker?
Absolutely, it will be even creamier.