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Mounds Cake

Mounds Cake

  • Author: easysweetmeal
  • Total Time: 12 minute
  • Yield: 12-16 servings 1x

Description

If you’re a fan of chocolate and coconut, this Mounds Cake is a must-try! With a moist chocolate cake base, a creamy coconut filling, and a light whipped cream topping, it captures the essence of the classic Mounds candy bar. Toasted coconut on top adds the perfect finishing touch. Whether for a party or a sweet indulgence, this cake is sure to impress! 🍫🥥🍰

Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix (or your favorite homemade recipe)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs

For the Coconut Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup shredded sweetened coconut

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For Garnish:

  • 1/2 cup shredded sweetened coconut, toasted

Instructions

  1. Preheat the Oven: Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking pan.
  2. Prepare the Cake Batter:
    • In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
    • Pour the batter into the prepared pan and bake according to the package instructions, or until a toothpick inserted into the center comes out clean.
  3. Make the Coconut Filling:
    • While the cake bakes, mix the sweetened condensed milk with the shredded coconut in a bowl. Set aside.
  4. Assemble the Cake:
    • Once the cake is baked, let it cool slightly. Use the handle of a wooden spoon to poke holes all over the cake.
    • Spread the coconut filling over the warm cake, pressing it into the holes with a spatula.
  5. Prepare the Whipped Cream Topping:
    • In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Spread the whipped cream evenly over the cooled cake.
  6. Add the Topping:
    • Sprinkle the toasted coconut over the whipped cream layer.
  7. Chill and Serve:
    • Refrigerate the cake for at least 2 hours to allow the flavors to meld and the filling to set.
    • Serve chilled and enjoy!

Notes

  • For a lighter version, use light coconut milk and reduced-fat whipped topping.
  • Double the recipe for larger gatherings—this cake is always a hit!
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://easysweetmeal.com/mounds-cake/