Description
This rich cake is a chocolate lover’s dream, made with devil’s food cake mix, chocolate pudding, and brewed coffee for deep chocolate flavor. Topped with ganache and crunchy pecans, it’s perfect for any occasion or a chocolate craving!
Ingredients
Scale
For the Cake:
- 1 box Devil’s Food cake mix (the base for a rich, chocolatey flavor)
- 1 box (3.9 oz) instant chocolate pudding (adds moisture and depth)
- 5 large eggs (creates a rich and tender crumb)
- 1 tsp vanilla extract (enhances the chocolate flavor)
- ¾ cup vegetable oil (keeps the cake moist)
- 1 cup sour cream or buttermilk (adds tanginess and richness)
- ¾ cup brewed coffee (intensifies the chocolate flavor)
- 2 cups Nestlé Toll House chocolate chips (for melty pockets of chocolate)
For the Ganache Icing:
- 1 stick salted butter (adds richness and a hint of saltiness)
- 2 tbsp cocoa powder (boosts the chocolate flavor)
- ½ box powdered sugar (sweetens and thickens the ganache)
- 1 tsp vanilla extract (adds a touch of warmth)
- 3 tbsp milk (creates a smooth, pourable consistency)
- ½ cup pecan pieces (adds a delightful crunch)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a bundt cake pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the Devil’s Food cake mix and instant chocolate pudding.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and brewed coffee until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared bundt pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then invert it onto a cake plate to cool completely.
For the Ganache Icing:
- Melt Butter: In a small saucepan, melt the butter over low heat.
- Add Cocoa and Sugar: Stir in the cocoa powder, powdered sugar, vanilla extract, and milk until the mixture is smooth and glossy.
- Incorporate Pecans: Fold in the pecan pieces for added texture.
- Top the Cake: Pour the warm ganache over the cooled cake, allowing it to drip down the sides.
Notes
- For a healthier twist, use Greek yogurt instead of sour cream and reduce the sugar in the ganache.
- This cake is perfect for holiday gatherings or as a special treat for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American