No Bake Chocolate Caramel Cheesecake Bites

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When you’re craving a luxurious treat without turning on the oven, these No-Bake Chocolate Caramel Cheesecake Bites are the ultimate solution. With layers of rich chocolate, silky caramel, and smooth cream cheese all nestled in a cookie crust, this crowd-pleaser is perfect for parties, potlucks, or a no-fuss weeknight indulgence.

Why You’ll Love This Recipe

• No oven required – perfect for warm weather

• Rich, layered flavor of dark chocolate and buttery caramel

• Easy to make ahead and ideal for entertaining

• Visually stunning with a marbled swirl and gourmet toppings

Ingredients Breakdown:

For the Crust:

• 2 cups chocolate cookie crumbs – Provides a deep, cocoa-rich base for each bite.

• 1/2 cup unsalted butter, melted – Binds the cookie crumbs for a firm, no-bake crust.

For the Cheesecake Filling:

• 16 oz cream cheese, softened – Delivers a creamy, tangy base that holds the layers together.

• 1/2 cup granulated sugar – Sweetens the filling without overwhelming it.

• 1 tsp vanilla extract – Adds a warm, aromatic depth of flavor.

• 1/2 cup dark chocolate chips, melted – Mixed into half the filling for rich chocolate flavor.

• 1/2 cup caramel sauce – Blended into the other half of the filling for a sweet, buttery contrast.

For the Topping:

• 1/2 cup mini chocolate squares (such as Rolos), chopped – Adds chewy, chocolatey caramel texture on top.

• Chocolate shavings – A final elegant touch of chocolate for garnish.

• Additional caramel sauce – Drizzled on top for extra indulgence and visual appeal.

Tips and Tricks

• Use high-quality dark chocolate for deeper flavor.

• Chill the crusts while preparing the filling to keep them firm.

• Let the melted chocolate cool slightly before mixing into cream cheese.

• Use a zip-top bag with a snipped corner for easy caramel drizzling.

Variations and Customizations

• Peanut butter twist: Add peanut butter to one half of the filling.

• Sea salt sprinkle: Add a pinch of flaky sea salt on top for a salted caramel vibe.

• Different crusts: Use graham cracker crumbs or Biscoff cookie crumbs for variety.

• Add nuts: Chopped pecans or toasted almonds bring a great crunch.

Pairing Suggestions

• Espresso or dark roast coffee to complement the chocolate

• Vanilla ice cream on the side for extra indulgence

Storage Instructions

• Refrigerate in an airtight container for up to 5 days.

• Freeze (without toppings) for up to 1 month. Thaw in the fridge and add toppings before serving.

Popular Questions

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate offers a richer flavor that balances the sweetness of the caramel.

Can these be made ahead?

Absolutely. Make them the day before and garnish just before serving.

Do I need a stand mixer?

Nope! A hand mixer or even a strong whisk will do the job just fine.

No Bake Chocolate Caramel Cheesecake Bites

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• Author: easysweetmeal
• Total Time: 2 hours 20 minutes
• Yield: 12 mini cheesecakes 1x

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Description

Decadent layers of chocolate, gooey caramel, and velvety cream cheese atop a crispy cookie crust—all without baking! Perfect for last-minute cravings, parties, or when you need a fuss-free dessert that wows.

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Ingredients

Scale 1x2x3x

• 2 cups chocolate cookie crumbs

• ½ cup unsalted butter, melted

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 1 tsp vanilla extract

• ½ cup dark chocolate chips, melted

• ½ cup caramel sauce

• ½ cup mini chocolate squares (like Rolos), chopped

• Extra caramel sauce, for drizzling

• Chocolate shavings, for garnish

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Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the cookie crumbs and melted butter.

2. Line a 12-cup muffin tin with paper liners.

3. Press about 1½ tablespoons of the mixture into each liner to form a solid crust.

4. Place the tin in the refrigerator to chill while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until light and fluffy.

2. Add the vanilla extract and mix well.

3. Divide the cheesecake mixture into two equal portions.

   • Mix the melted chocolate into one half.

   • Stir the caramel sauce into the other half.

Step 3: Layer and Swirl

1. Spoon the chocolate cheesecake mixture over each chilled crust.

2. Follow with a spoonful of the caramel cheesecake layer.

3. Use a toothpick to gently swirl the two layers for a marbled design.

Step 4: Chill and Garnish

1. Refrigerate the cheesecake bites for at least 2 hours, or until fully set.

2. Before serving, drizzle with caramel sauce, sprinkle with chopped chocolate candies, and top with chocolate shavings.

Notes

• Ensure all ingredients are room temperature before mixing for the smoothest texture.

• The swirling step not only looks beautiful but helps balance both flavors in every bite.

• Prep Time: 20 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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