No Bake Chocolate Caramel Cheesecake Bites

by Emily
No Bake Chocolate Caramel Cheesecake Bites

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When you’re craving a luxurious treat without turning on the oven, these No-Bake Chocolate Caramel Cheesecake Bites are the ultimate solution. With layers of rich chocolate, silky caramel, and smooth cream cheese all nestled in a cookie crust, this crowd-pleaser is perfect for parties, potlucks, or a no-fuss weeknight indulgence.

Why You’ll Love This Recipe

  • No oven required – perfect for warm weather

  • Rich, layered flavor of dark chocolate and buttery caramel

  • Easy to make ahead and ideal for entertaining

  • Visually stunning with a marbled swirl and gourmet toppings

Ingredients Breakdown:

For the Crust:

  • 2 cups chocolate cookie crumbs – Provides a deep, cocoa-rich base for each bite.

  • 1/2 cup unsalted butter, melted – Binds the cookie crumbs for a firm, no-bake crust.

For the Cheesecake Filling:

  • 16 oz cream cheese, softened – Delivers a creamy, tangy base that holds the layers together.

  • 1/2 cup granulated sugar – Sweetens the filling without overwhelming it.

  • 1 tsp vanilla extract – Adds a warm, aromatic depth of flavor.

  • 1/2 cup dark chocolate chips, melted – Mixed into half the filling for rich chocolate flavor.

  • 1/2 cup caramel sauce – Blended into the other half of the filling for a sweet, buttery contrast.

For the Topping:

  • 1/2 cup mini chocolate squares (such as Rolos), chopped – Adds chewy, chocolatey caramel texture on top.

  • Chocolate shavings – A final elegant touch of chocolate for garnish.

  • Additional caramel sauce – Drizzled on top for extra indulgence and visual appeal.

No Bake Chocolate Caramel Cheesecake Bites

Tips and Tricks

  • Use high-quality dark chocolate for deeper flavor.

  • Chill the crusts while preparing the filling to keep them firm.

  • Let the melted chocolate cool slightly before mixing into cream cheese.

  • Use a zip-top bag with a snipped corner for easy caramel drizzling.

Variations and Customizations

  • Peanut butter twist: Add peanut butter to one half of the filling.

  • Sea salt sprinkle: Add a pinch of flaky sea salt on top for a salted caramel vibe.

  • Different crusts: Use graham cracker crumbs or Biscoff cookie crumbs for variety.

  • Add nuts: Chopped pecans or toasted almonds bring a great crunch.

Pairing Suggestions

  • Espresso or dark roast coffee to complement the chocolate

  • Vanilla ice cream on the side for extra indulgence

Storage Instructions

  • Refrigerate in an airtight container for up to 5 days.

  • Freeze (without toppings) for up to 1 month. Thaw in the fridge and add toppings before serving.

Popular Questions

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate offers a richer flavor that balances the sweetness of the caramel.

Can these be made ahead?

Absolutely. Make them the day before and garnish just before serving.

Do I need a stand mixer?

Nope! A hand mixer or even a strong whisk will do the job just fine.

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