Advertisements

No Bake Chocolate Caramel Cheesecake Bites

by easysweetmeal
No Bake Chocolate Caramel Cheesecake Bites

WANT TO SAVE THIS RECIPE?

When you’re craving a luxurious treat without turning on the oven, these No-Bake Chocolate Caramel Cheesecake Bites are the ultimate solution. With layers of rich chocolate, silky caramel, and smooth cream cheese all nestled in a cookie crust, this crowd-pleaser is perfect for parties, potlucks, or a no-fuss weeknight indulgence.

Advertisements

Why You’ll Love This Recipe

  • No oven required – perfect for warm weather

  • Rich, layered flavor of dark chocolate and buttery caramel

  • Easy to make ahead and ideal for entertaining

  • Visually stunning with a marbled swirl and gourmet toppings

Ingredients Breakdown:

For the Crust:

Advertisements

  • 2 cups chocolate cookie crumbs – Provides a deep, cocoa-rich base for each bite.

  • 1/2 cup unsalted butter, melted – Binds the cookie crumbs for a firm, no-bake crust.

For the Cheesecake Filling:

  • 16 oz cream cheese, softened – Delivers a creamy, tangy base that holds the layers together.

  • 1/2 cup granulated sugar – Sweetens the filling without overwhelming it.

  • 1 tsp vanilla extract – Adds a warm, aromatic depth of flavor.

  • 1/2 cup dark chocolate chips, melted – Mixed into half the filling for rich chocolate flavor.

  • 1/2 cup caramel sauce – Blended into the other half of the filling for a sweet, buttery contrast.

For the Topping:

  • 1/2 cup mini chocolate squares (such as Rolos), chopped – Adds chewy, chocolatey caramel texture on top.

  • Chocolate shavings – A final elegant touch of chocolate for garnish.

  • Additional caramel sauce – Drizzled on top for extra indulgence and visual appeal.

No Bake Chocolate Caramel Cheesecake Bites

Advertisements

Tips and Tricks

  • Use high-quality dark chocolate for deeper flavor.

  • Chill the crusts while preparing the filling to keep them firm.

  • Let the melted chocolate cool slightly before mixing into cream cheese.

  • Use a zip-top bag with a snipped corner for easy caramel drizzling.

Variations and Customizations

  • Peanut butter twist: Add peanut butter to one half of the filling.

  • Sea salt sprinkle: Add a pinch of flaky sea salt on top for a salted caramel vibe.

  • Different crusts: Use graham cracker crumbs or Biscoff cookie crumbs for variety.

  • Add nuts: Chopped pecans or toasted almonds bring a great crunch.

Pairing Suggestions

  • Espresso or dark roast coffee to complement the chocolate

  • Vanilla ice cream on the side for extra indulgence

Storage Instructions

  • Refrigerate in an airtight container for up to 5 days.

  • Freeze (without toppings) for up to 1 month. Thaw in the fridge and add toppings before serving.

Popular Questions

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate offers a richer flavor that balances the sweetness of the caramel.

Can these be made ahead?

Absolutely. Make them the day before and garnish just before serving.

Advertisements

Do I need a stand mixer?

Nope! A hand mixer or even a strong whisk will do the job just fine.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Chocolate Caramel Cheesecake Bites

No Bake Chocolate Caramel Cheesecake Bites


  • Author: easysweetmeal
  • Total Time: 2 hours 20 minutes
  • Yield: 12 mini cheesecakes 1x

Description

Decadent layers of chocolate, gooey caramel, and velvety cream cheese atop a crispy cookie crust—all without baking! Perfect for last-minute cravings, parties, or when you need a fuss-free dessert that wows.


Ingredients

Scale
  • 2 cups chocolate cookie crumbs

  • ½ cup unsalted butter, melted

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • ½ cup dark chocolate chips, melted

  • ½ cup caramel sauce

  • ½ cup mini chocolate squares (like Rolos), chopped

  • Extra caramel sauce, for drizzling

  • Chocolate shavings, for garnish


Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the cookie crumbs and melted butter.

  2. Line a 12-cup muffin tin with paper liners.

  3. Press about 1½ tablespoons of the mixture into each liner to form a solid crust.

  4. Place the tin in the refrigerator to chill while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until light and fluffy.

  2. Add the vanilla extract and mix well.

  3. Divide the cheesecake mixture into two equal portions.

    • Mix the melted chocolate into one half.

    • Stir the caramel sauce into the other half.

Step 3: Layer and Swirl

  1. Spoon the chocolate cheesecake mixture over each chilled crust.

  2. Follow with a spoonful of the caramel cheesecake layer.

  3. Use a toothpick to gently swirl the two layers for a marbled design.

Step 4: Chill and Garnish

  1. Refrigerate the cheesecake bites for at least 2 hours, or until fully set.

  2. Before serving, drizzle with caramel sauce, sprinkle with chopped chocolate candies, and top with chocolate shavings.

Notes

  • Ensure all ingredients are room temperature before mixing for the smoothest texture.

  • The swirling step not only looks beautiful but helps balance both flavors in every bite.

  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

WANT TO SAVE THIS RECIPE?

Advertisements

You may also like

Leave a Comment

Recipe rating