Go Back
No Bake Chocolate Caramel Cheesecake Bites

No Bake Chocolate Caramel Cheesecake Bites

These No Bake Chocolate Caramel Cheesecake Bites feature a buttery graham cracker crust, rich chocolate cheesecake filling, and a luscious caramel drizzle finished with a touch of sea salt. Perfect for easy entertaining and bite-sized indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
Filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup chocolate chips semi-sweet or dark
Topping
  • caramel sauce for drizzling
  • sea salt optional

Method
 

  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed. Press firmly into the bottoms of a greased mini muffin tin or silicone molds to form crusts.
  2. Beat softened cream cheese and powdered sugar together until smooth and creamy.
  3. Melt chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth. Allow to cool slightly, then fold into the cream cheese mixture.
  4. Spoon the chocolate cheesecake filling evenly over the prepared crusts and smooth the tops.
  5. Refrigerate for at least 4 hours, or until firm.
  6. Drizzle with warm caramel sauce and sprinkle with sea salt if desired. Carefully remove from molds and serve.

Notes

For easier removal, use silicone molds or line muffin tins with paper liners. Store in an airtight container in the refrigerator for up to 4 days.