If you’re searching for an easy holiday dessert that brings instant cheer, this No-Bake Christmas Oreo Lasagna is the perfect treat. This layered dessert delivers rich, creamy flavor with a festive twist—no oven required.
It features a crunchy Oreo crust, a fluffy cream cheese filling, a smooth pudding layer, and colorful Christmas toppings that make it holiday-table ready. Whether you’re hosting a party or preparing a family dessert, this sweet creation comes together effortlessly and looks stunning on any dessert spread.
Ingredients
For the Crust
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- ¼ cup unsalted butter, melted
For the Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- ¼ cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
For the Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
Optional Add-Ons
- 1 cup mini marshmallows
- ½ cup crushed peppermint candies or mini M&Ms
- Red and green sprinkles
- Whole Oreos for garnish
Instructions
1. Make the Oreo Crust
- Crush the Oreos using a food processor or by sealing them in a bag and rolling with a pin.
- Mix the crumbs with melted butter until fully combined.
- Press into the bottom of a 9×13-inch dish to form an even crust. Set aside.
2. Prepare the Cream Cheese Layer
- Beat softened cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread evenly over the Oreo crust.
3. Prepare the Pudding Layer
- Whisk pudding mix and milk until smooth and slightly thickened (about 2 minutes).
- Spread over the cream cheese layer.
4. Add Optional Marshmallow Layer
- Sprinkle mini marshmallows over the pudding for extra fluffiness.
5. Chill
- Cover and refrigerate for at least 3 hours until fully set.
6. Garnish & Serve
- Top with crushed peppermint, sprinkles, mini M&Ms, and whole Oreos.
- Slice into squares and serve chilled.
Pro Tips
- Always soften cream cheese for a smooth, lump-free filling.
- Chill thoroughly to help the layers set and slice cleanly.
- Use holiday-themed Oreos for added seasonal flair.
- Whip the cream until stiff peaks—not soft peaks—for a stable filling.
- Prepare in advance to let the flavors fully develop.
Why This Recipe Works
- No baking required, making it perfect for busy holiday schedules.
- Works beautifully for potlucks, parties, and Christmas gatherings.
- Simple ingredients create a creamy, layered dessert everyone loves.
- Highly customizable with toppings, flavors, and textures.
Substitutions & Variations
Flavor Swaps
- Chocolate pudding for a richer, deeper chocolate layer.
- Butterscotch or cheesecake pudding for a fun twist.
Diet-Friendly Variations
- Gluten-free Oreo-style cookies
- Light whipped topping instead of whipped cream
Mix-In Ideas
- Crushed nuts (walnuts, pecans)
- Fresh berries between layers
- Mini chocolate chips
Holiday Versions
- Add peppermint extract to the cream cheese layer
- Use red velvet Oreos for a Christmas-color theme
Make-Ahead, Storage & Reheating Guide
Make-Ahead
- You can prepare the entire dessert 24 hours in advance.
Storage
- Store in an airtight container in the refrigerator for 3–4 days.
Freezing
- Freeze for up to 1 month, tightly covered.
- Thaw in the refrigerator overnight before serving.
Reheating
- No reheating needed—serve chilled.
Serving Ideas
- Serve with hot chocolate, coffee, or peppermint mocha.
- Add a scoop of vanilla or peppermint ice cream.
- Garnish with fresh cranberries or strawberries.
- Present on a festive platter for holiday gatherings.
Nutrition (Estimated Per Serving)
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 25g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 60mg
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes! It’s ideal for preparing the night before.
Can I replace the heavy whipping cream?
You can use whipped topping, though the texture will be slightly lighter.
Can I change the pudding flavor?
Absolutely—chocolate, white chocolate, pumpkin spice, or butterscotch all work well.
How long does it last in the fridge?
Up to 4 days when stored in an airtight container.
Is this good for parties?
Yes, it’s a crowd-pleaser and looks beautifully festive!
This No-Bake Christmas Oreo Lasagna delivers everything you want in a holiday dessert—speed, flavor, color, and festive charm. With its creamy layers, crunchy crust, and decorative toppings, it brings smiles to any holiday table. Simple to prepare and impossible to resist, this dessert ensures every slice tastes like Christmas joy.
No-Bake Christmas Oreo Lasagna
Ingredients
Method
- Crush the Oreos using a food processor or by sealing them in a bag and rolling with a pin.
- Mix the crumbs with melted butter until fully combined.
- Press into the bottom of a 9×13-inch dish to form an even crust. Set aside.
- Beat softened cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread evenly over the Oreo crust.
- Whisk pudding mix and milk until smooth and slightly thickened (about 2 minutes).
- Spread over the cream cheese layer.
- Sprinkle mini marshmallows over the pudding for extra fluffiness.
- Cover and refrigerate for at least 3 hours until fully set.
- Top with crushed peppermint, sprinkles, mini M&Ms, and whole Oreos.
- Slice into squares and serve chilled.
Notes
- Use softened cream cheese to ensure a smooth, lump-free filling.
- Chill the lasagna long enough for clean, sturdy slices.
