Nutella Swirl Banana Bread is a moist, tender loaf packed with sweet banana flavor and rich ribbons of Nutella swirled throughout. This twist on classic banana bread brings a decadent touch to every bite—perfect for breakfast, brunch, or dessert. It’s easy to make and impossible to resist!
Why You’ll Love This Recipe:
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Uses simple pantry ingredients and overripe bananas
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Rich Nutella swirls throughout for bursts of chocolatey flavor
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Moist, fluffy, and perfect for breakfast, brunch, or dessert
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Aesthetically beautiful with eye-catching swirls
Ingredients Breakdown
Wet Ingredients:
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Ripe Bananas (3, mashed): Provide natural sweetness, moisture, and flavor.
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Unsalted Butter (½ cup, melted): Adds richness and a soft texture.
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Granulated Sugar (1 cup): Sweetens the loaf and balances the bananas.
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Large Eggs (2): Bind the ingredients and add structure.
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Vanilla Extract (1 tsp): Enhances the banana and Nutella flavors.
Dry Ingredients:
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All-Purpose Flour (1½ cups): Forms the structure of the bread.
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Baking Soda (1 tsp): Gives the bread a light rise and fluffy texture.
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Salt (½ tsp): Balances the sweetness and enhances flavor.
Swirl Layer:
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Nutella (½ cup): Adds rich, chocolate-hazelnut swirls and a gooey contrast to the moist banana bread.
Tips and Tricks:
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Use very ripe bananas (lots of brown spots) for the best flavor.
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Warm Nutella slightly in the microwave to make it easier to swirl.
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Don’t over-swirl or you’ll lose the marbled effect.
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Let the bread cool fully for clean slices.
Variations and Customizations:
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Add Chocolate Chips: Stir in ½ cup semi-sweet or dark chocolate chips for extra decadence.
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Nut-Free Option: Use a chocolate spread alternative that’s nut-free.
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Add Nuts: Fold in chopped walnuts or pecans for added texture.
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Gluten-Free: Use a 1:1 gluten-free baking flour.
Pairing Suggestions:
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Serve warm with a pat of butter or a drizzle of extra Nutella.
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Pair with coffee, espresso, or a vanilla latte for a cozy breakfast.
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Add a scoop of vanilla ice cream for a dessert version.
Storage Instructions:
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerator: Keeps for up to 1 week—let slices come to room temp before serving.
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Freezer: Wrap individual slices and freeze for up to 2 months.
Popular Questions:
Can I use frozen bananas?
Yes! Thaw and drain excess liquid before mashing and using.
Can I double the recipe?
Absolutely. Use two loaf pans or bake in a 9×13-inch dish (adjust baking time accordingly).
Can I use less sugar?
You can reduce the sugar to ¾ cup for a less sweet version without affecting texture.