Ole Baked Macaroni and Cheese

Ingredients:

• 3 cups dry elbow macaroni
• 4 Tbsp salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of choice
• 2 large eggs
• 1/4 tsp garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 tsp paprika

Directions:

1. Boil water, add salt, cook 3 cups macaroni until al dente. Drain, return to pot, add 4 Tbsp butter, stir until melted.
2. In a bowl, mix 2 cans evaporated milk, 1/3 cup milk, 2 eggs, 1/4 tsp garlic salt.
3. In another bowl, mix 4 cups cheddar cheese and 2 cups mozzarella cheese.
4. Preheat oven to 375°F, prepare a 9×13 inch baking pan with spray.
5. Layer macaroni and cheese mixture in the pan, starting and ending with macaroni.
6. Pour milk mixture over layered macaroni and cheese.
7. Sprinkle 1 tsp paprika on top.
8. Bake 25-30 minutes.