This Oreo Dump Cake is a decadent, no-fuss dessert that’s rich, gooey, and packed with chocolatey goodness. With layers of crushed Oreos, sweetened condensed milk, and chocolate cake mix all baked into one glorious pan, it’s the ultimate comfort dessert—perfect for parties, potlucks, or late-night cravings. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Why You’ll Love This Oreo Dump Cake
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No mixing bowls needed — just layer and bake
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Uses pantry staples — Oreos, cake mix, butter, and milk
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Great for potlucks, parties, or lazy weeknight cravings
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Pairs perfectly with whipped cream or ice cream
Ingredients Breakdown
Base & Layers:
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1 package (about 36) Oreo cookies, crushed – Provides crunch and that iconic cookies-and-cream flavor.
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1 can (14 oz) sweetened condensed milk – Adds rich sweetness and gooey texture.
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1 box (15.25 oz) chocolate cake mix – The dry mix becomes the soft, fudgy cake layer during baking.
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½ cup butter, melted – Helps bind the dry cake mix and adds richness.
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1½ cups milk – Adds moisture for an extra gooey cake texture.
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1 teaspoon vanilla extract (optional) – Enhances the overall flavor.
Toppings (Optional):
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1 cup chocolate chips – Melts into the cake for even more chocolate decadence.
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1½ cups whipped topping or vanilla ice cream – For serving; adds a cool, creamy contrast to the warm cake.
Tips and Tricks
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Don’t stir the layers—dump cakes are all about simple layering for that molten texture.
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Use flavored Oreos (like mint or peanut butter) for a fun twist.
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Substitute devil’s food cake mix for an even richer flavor.
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Add a pinch of espresso powder to enhance the chocolate taste.
Variations and Customizations
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Peanut Butter Oreo Dump Cake: Swirl in ½ cup of melted peanut butter with the condensed milk.
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Cookies and Cream Version: Use vanilla or white cake mix instead of chocolate.
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Nutty Edition: Sprinkle chopped pecans or walnuts on top before baking.
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Holiday Twist: Add peppermint chips and crushed candy canes for a festive version.
Pairing Suggestions
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Drinks: Serve with a glass of cold milk, hot coffee, or a rich mocha.
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Sides: Pair with fresh strawberries or raspberries for a fruity contrast.
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Toppings: A drizzle of hot fudge or caramel sauce elevates each serving.
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze for up to 2 months. Reheat in the oven at 300°F or microwave for 30–60 seconds.
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Make-Ahead Tip: Assemble the ingredients ahead of time and refrigerate. Bake just before serving.
Popular Questions
Can I make this gluten-free?
Yes! Use gluten-free chocolate sandwich cookies and a gluten-free cake mix.
Can I use reduced-fat ingredients?
You can use low-fat milk and light condensed milk, but the texture will be slightly less rich.
Why is my dump cake dry?
Ensure you drizzle enough butter and milk over the cake mix, and avoid overbaking.