There's nothing quite like Paula Deen Sausage Balls — savory, cheesy, and utterly irresistible. This recipe has been a family favorite for generations, perfect for any gathering.
Whether you're hosting a game day, holiday party, or just a cozy get-together, these sausage balls deliver big flavor with minimal effort. Plus, they're freezer-friendly, making them a great make-ahead option!
Why You'll Love This Recipe
- Beginner-Friendly: Easy to prepare with no special equipment needed.
- Quick to Cook: Bakes in under 30 minutes, perfect for last-minute gatherings.
- Affordable Ingredients: Uses easy-to-find ingredients that won't break the bank.
- Freezer Friendly: Great for make-ahead prep; just freeze and reheat when needed.
About the Ingredients
Breakfast Sausage
Breakfast sausage is the base of this recipe. Chicken or turkey sausage works perfectly as a pork-free alternative while still delivering bold, savory flavor and moisture.
All-Purpose Baking Mix
All-purpose baking mix provides structure and helps bind the ingredients together. It also adds lightness, preventing the sausage balls from becoming dense.
Sharp Cheddar Cheese
Sharp cheddar cheese is essential for rich flavor. Using freshly shredded cheese ensures better melting and a creamier texture throughout the sausage balls.
Black Pepper
Black pepper adds subtle heat and enhances the savory elements without overpowering the dish.
Mayonnaise
Mayonnaise forms the base of the dipping sauce, adding creaminess and tang.
Yellow Mustard
Yellow mustard brings brightness and balances the richness of the sausage balls, making it an ideal dipping companion.
Tips & Tricks
Use Room Temperature Sausage
Use room-temperature sausage for easier mixing.
Shred Cheese Fresh
Shred cheese fresh for smoother texture and better flavor.
Add Milk if Dry
If the mixture feels too dry, add one to two tablespoons of milk to help bind it.
Grease Your Hands
Lightly grease your hands when rolling the balls to prevent sticking.
Pro Tips
- For extra flavor: Add a pinch of garlic powder or paprika to the mixture.
- Chill the dough: Chill the dough for 10 minutes if it feels too soft to roll.
- Use a cookie scoop: For evenly sized sausage balls that bake uniformly.
- Rotate the baking sheet: Rotate the baking sheet halfway through baking for even browning.
Step-by-Step Instructions
Preheat the Oven
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
Mix Ingredients
In a large bowl, combine the chicken or turkey sausage, shredded cheese, and black pepper.
Add Baking Mix
Add the baking mix and stir until a sticky dough forms.
Roll Into Balls
Roll mixture into 1-inch balls and arrange on baking sheets, leaving 1 inch of space between each ball.
Bake the Sausage Balls
Bake for 18–20 minutes, or until golden brown and firm to the touch.
Prepare the Dipping Sauce
While the sausage balls bake, whisk together mayonnaise and mustard in a small bowl.
Delicious Variations
Add Cream Cheese
Add cream cheese to the mixture for extra richness and softness.
Spicy Option
Use pepper jack cheese for a spicy kick.
Herb Infusion
Stir in chopped green onions or herbs for added flavor.
How to Store Paula Deen Sausage Balls
Refrigerator
Store leftover Paula Deen Sausage Balls in an airtight container in the refrigerator for up to four days.
Freezer
These sausage balls are freezer-friendly and can be frozen for up to three months. Thaw overnight in the refrigerator and reheat before serving.
Reheating
Reheat in the oven or air fryer until warmed through.
Frequently Asked Questions
Can I make Paula Deen Sausage Balls ahead of time?
Yes, you can prepare and refrigerate the mixture or bake them ahead and reheat before serving.
Can I freeze sausage balls before baking?
Yes, roll them into balls, freeze on a tray, then store in a freezer-safe bag. Bake from frozen, adding a few extra minutes.
What sausage works best for this recipe?
Chicken or turkey breakfast sausage works perfectly as a pork-free substitute.
Can I make these without baking mix?
Yes, but baking mix provides the best texture and convenience.
This Paula Deen Sausage Balls recipe is perfect for any occasion. Give it a try and let us know how it turned out in the comments below!