Looking foPaula Deen Sausage Balls are a classic Southern-style appetizer that has stood the test of time for good reason. With their savory sausage flavor, rich melted cheese, and tender, slightly crisp exterior, these bite-sized snacks are impossible to resist. Simple to make and packed with flavor, they are a go-to recipe for parties, holidays, and casual gatherings.
This easy recipe uses just a handful of simple ingredients and comes together quickly, making it perfect for beginner cooks and experienced home bakers alike. Paula Deen Sausage Balls deliver big flavor with minimal effort, which is why they remain one of the most popular homemade appetizers for family events, potlucks, and game-day spreads.
Whether served warm from the oven or paired with a creamy dipping sauce, Paula Deen Sausage Balls are always a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Paula Deen Sausage Balls are beginner-friendly and require no special equipment. The recipe is quick to prepare and bakes in under 30 minutes. It uses affordable, easy-to-find ingredients and works well with pork-free sausage options. These sausage balls are perfect for make-ahead prep and freeze beautifully. They are a proven crowd-pleaser for holidays, parties, and casual entertaining.
With their savory flavor and cheesy texture, this no-fail recipe is one you will come back to again and again.
About the Ingredients
Breakfast sausage is the base of this recipe. Chicken or turkey sausage works perfectly as a pork-free alternative while still delivering bold, savory flavor and moisture.
All-purpose baking mix provides structure and helps bind the ingredients together. It also adds lightness, preventing the sausage balls from becoming dense.
Sharp cheddar cheese is essential for rich flavor. Using freshly shredded cheese ensures better melting and a creamier texture throughout the sausage balls.
Black pepper adds subtle heat and enhances the savory elements without overpowering the dish.
Mayonnaise forms the base of the dipping sauce, adding creaminess and tang.
Yellow mustard brings brightness and balances the richness of the sausage balls, making it an ideal dipping companion.
Tips & Tricks
Use room-temperature sausage for easier mixing. Shred cheese fresh for smoother texture and better flavor. If the mixture feels too dry, add one to two tablespoons of milk to help bind it. Lightly grease your hands when rolling the balls to prevent sticking. Bake until just golden to keep the sausage balls tender inside.
These simple kitchen tips help ensure perfect results every time.
Pro Tips
For extra flavor, add a pinch of garlic powder or paprika to the mixture. Chill the dough for 10 minutes if it feels too soft to roll. Use a cookie scoop for evenly sized sausage balls that bake uniformly. Rotate the baking sheet halfway through baking for even browning. Serve warm for the best texture and flavor.
Step-by-Step Instructions
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large mixing bowl, combine the chicken or turkey sausage, shredded sharp cheddar cheese, and black pepper.
Add the all-purpose baking mix and stir until a sticky, evenly combined dough forms.
Roll the mixture into one-inch balls and place them on the prepared baking sheets, leaving about one inch of space between each ball.
Bake for 18 to 20 minutes, or until the sausage balls are golden brown and firm to the touch.
While the sausage balls bake, prepare the dip by whisking together the mayonnaise and yellow mustard in a small bowl.
Remove the sausage balls from the oven and allow them to cool for five minutes before serving.
Serve warm with the dipping sauce on the side.
Variations
Add cream cheese to the mixture for extra richness and softness. Use pepper jack cheese for a spicy kick. Stir in chopped green onions or herbs for added flavor. Make mini sausage balls for party platters. Serve with honey mustard or spicy aioli for dipping.
These recipe variations make Paula Deen Sausage Balls easy to customize for any occasion.
How to Store Paula Deen Sausage Balls
Store leftover Paula Deen Sausage Balls in an airtight container in the refrigerator for up to four days. Reheat in the oven or air fryer until warmed through. These sausage balls are freezer-friendly and can be frozen for up to three months. Thaw overnight in the refrigerator and reheat before serving.
They are ideal for make-ahead appetizers and stress-free entertaining.
Frequently Asked Questions
Can I make Paula Deen Sausage Balls ahead of time?
Yes, you can prepare and refrigerate the mixture or bake them ahead and reheat before serving.
Can I freeze sausage balls before baking?
Yes, roll them into balls, freeze on a tray, then store in a freezer-safe bag. Bake from frozen, adding a few extra minutes.
What sausage works best for this recipe?
Chicken or turkey breakfast sausage works perfectly as a pork-free substitute.
Can I make these without baking mix?
Yes, but baking mix provides the best texture and convenience.
What should I serve with sausage balls?
They pair well with dipping sauces, fresh vegetables, fruit trays, or other appetizers.
Paula Deen Sausage Balls
Ingredients
Method
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine the chicken or turkey sausage, shredded cheese, and black pepper.
- Add the baking mix and stir until a sticky dough forms.
- Roll mixture into 1-inch balls and arrange on baking sheets, leaving 1 inch of space between each ball.
- Bake for 18–20 minutes, or until golden brown and firm.
- In a small bowl, whisk together mayonnaise and mustard to make the dipping sauce.
- Let sausage balls cool for 5 minutes before serving warm with the dip.
