Nothing says comfort food like a warm, bubbling Southern Peach Cobbler straight from the oven. This easy dessert recipe features juicy peaches layered over a golden Bisquick crust, lightly spiced with cinnamon and nutmeg. Whether you use fresh, canned, or frozen peaches, this no-fuss cobbler comes together in minutes and is perfect for family gatherings, potlucks, or a cozy night in.
Why You’ll Love This Recipe:
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Quick and easy to prepare with minimal ingredients
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Budget-friendly dessert using pantry staples
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Perfect for summer or holiday gatherings
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Customizable with fresh, canned, or frozen peaches
Ingredients Breakdown
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Fresh or Canned Peaches (2 cups or 29 oz can, drained): The sweet, fruity centerpiece of the cobbler—use fresh for peak flavor or canned for convenience.
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Bisquick Mix (1 cup): Makes the crust quick and easy while still achieving a tender, biscuit-like texture.
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Milk (1 cup): Helps bind the dry mix into a smooth batter for the cobbler base.
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Nutmeg (½ tsp) & Cinnamon (½ tsp): Warm spices that complement the sweetness of the peaches and add cozy flavor.
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Butter (½ cup, melted): Adds richness and helps achieve a golden, slightly crisp crust.
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Sugar (1 cup): Sweetens the peaches and enhances their natural flavor.
Tips and Tricks:
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Don’t stir the peaches into the batter. The magic of cobbler is in the separation during baking.
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Use unsalted butter to better control the sweetness and flavor balance.
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Add a splash of vanilla extract to the peach mixture for extra depth.
Variations and Customizations:
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Berry Cobbler: Replace half the peaches with blueberries or raspberries.
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Spiced Cobbler: Add ground ginger or cardamom for a fall twist.
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Gluten-Free: Use gluten-free Bisquick mix without altering the taste.
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Lighter Version: Use less sugar or substitute with honey or coconut sugar.
Pairing Suggestions:
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Serve with:
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A scoop of vanilla ice cream
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Whipped cream or crème fraîche
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Fresh mint or a drizzle of caramel sauce
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Drink pairings:
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Sweet tea, peach sangria, or cold milk
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Storage Instructions:
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat at 350°F until warmed through.
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Reheat: Use the oven for the best texture or microwave individual portions.
Popular Questions:
Can I use canned peaches instead of fresh?
Yes! Just drain them first. Canned peaches work beautifully and make this recipe even quicker.
What’s the best way to reheat peach cobbler?
Reheat in the oven at 350°F for 10–15 minutes to keep the crust crispy.
Can I double this recipe?
Absolutely. Use a 9×13-inch pan and adjust the baking time as needed.