Nothing says comfort food like a warm, bubbling Southern Peach Cobbler straight from the oven. This easy dessert recipe features juicy peaches layered over a golden Bisquick crust, lightly spiced with cinnamon and nutmeg. Whether you use fresh, canned, or frozen peaches, this no-fuss cobbler comes together in minutes and is perfect for family gatherings, potlucks, or a cozy night in.
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Why You’ll Love This Recipe:
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Quick and easy to prepare with minimal ingredients
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Budget-friendly dessert using pantry staples
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Perfect for summer or holiday gatherings
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Customizable with fresh, canned, or frozen peaches
Ingredients Breakdown
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Fresh or Canned Peaches (2 cups or 29 oz can, drained): The sweet, fruity centerpiece of the cobbler—use fresh for peak flavor or canned for convenience.
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Bisquick Mix (1 cup): Makes the crust quick and easy while still achieving a tender, biscuit-like texture.
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Milk (1 cup): Helps bind the dry mix into a smooth batter for the cobbler base.
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Nutmeg (½ tsp) & Cinnamon (½ tsp): Warm spices that complement the sweetness of the peaches and add cozy flavor.
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Butter (½ cup, melted): Adds richness and helps achieve a golden, slightly crisp crust.
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Sugar (1 cup): Sweetens the peaches and enhances their natural flavor.
Tips and Tricks:
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Don’t stir the peaches into the batter. The magic of cobbler is in the separation during baking.
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Use unsalted butter to better control the sweetness and flavor balance.
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Add a splash of vanilla extract to the peach mixture for extra depth.
Variations and Customizations:
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Berry Cobbler: Replace half the peaches with blueberries or raspberries.
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Spiced Cobbler: Add ground ginger or cardamom for a fall twist.
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Gluten-Free: Use gluten-free Bisquick mix without altering the taste.
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Lighter Version: Use less sugar or substitute with honey or coconut sugar.
Pairing Suggestions:
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Serve with:
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A scoop of vanilla ice cream
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Whipped cream or crème fraîche
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Fresh mint or a drizzle of caramel sauce
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Drink pairings:
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Sweet tea, peach sangria, or cold milk
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Storage Instructions:
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat at 350°F until warmed through.
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Reheat: Use the oven for the best texture or microwave individual portions.
Popular Questions:
Can I use canned peaches instead of fresh?
Yes! Just drain them first. Canned peaches work beautifully and make this recipe even quicker.
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What’s the best way to reheat peach cobbler?
Reheat in the oven at 350°F for 10–15 minutes to keep the crust crispy.
Can I double this recipe?
Absolutely. Use a 9×13-inch pan and adjust the baking time as needed.
PrintPeach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
Description
Summer in every bite! Juicy peaches bake under a buttery, cinnamon-spiced crust for the ultimate easy dessert
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Ingredients
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2 cups fresh sliced peaches (or 1 can, 29 oz, sliced peaches, drained)
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1 cup Bisquick baking mix
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1 cup milk
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon
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½ cup butter, melted
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1 cup granulated sugar
Instructions
1. Preheat the Oven
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Set your oven to 375°F (190°C).
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Lightly grease an 8×8-inch baking dish.
2. Prepare the Batter
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In the baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon.
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Stir in the melted butter until the batter is smooth and fully moistened.
3. Add the Peaches
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In a separate bowl, toss the sliced peaches with the sugar until evenly coated.
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Spoon the sweetened peaches over the batter in the baking dish. Do not stir—the batter will rise around the peaches as it bakes.
4. Bake to Perfection
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Bake for 60 minutes, or until the crust is golden brown and bubbling around the edges.
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Allow to cool slightly before serving.
Notes
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This is the ultimate beginner-friendly dessert—perfect for last-minute guests.
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The crust will naturally rise over the peaches while baking.
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Feel free to adjust the sugar depending on the sweetness of your fruit.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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