If you’re a fan of easy, no-fuss baking, these Peanut Butter Cookies are for you. With just three simple ingredients, this quick peanut butter cookie recipe creates cookies that are crispy on the outside, chewy on the inside, and packed with that classic peanut butter flavor. Whether you’re baking for a holiday, a family snack, or an after-school treat, this recipe is sure to become a go-to favorite.
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Why You’ll Love This Recipe
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Only 3 Ingredients: Simple, pantry-friendly ingredients.
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Quick and Easy: Ready in just 25 minutes, from start to finish.
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Perfect for Any Occasion: Ideal for parties, potlucks, or a mid-day snack.
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Naturally Gluten-Free: No flour needed, perfect for those with gluten sensitivities.
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Ideal for Peanut Butter Lovers: Rich, creamy, and packed with peanut butter flavor.
Ingredients Breakdown
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Peanut Butter: The creamy, nutty base that makes these cookies special.
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Sugar: Adds sweetness and a slight crunch.
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Egg: Binds the dough together and gives the cookies a light, chewy texture.
Tips and Tricks
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Don’t overbake: Keep a close eye on the cookies—they bake quickly and will continue to set once out of the oven.
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Chill the dough: If you prefer a thicker cookie, chill the dough for 15–30 minutes before baking.
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Use natural peanut butter: For a more authentic flavor, choose natural peanut butter without added sugar or oils.
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Add chocolate chips: Mix in a handful of chocolate chips for a fun twist.
Variations and Customizations
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Peanut Butter Chocolate Chip Cookies: Add ½ cup of chocolate chips for a sweet combo.
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Cinnamon Sugar: Roll the cookie dough balls in cinnamon and sugar before pressing them flat.
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Crunchy Peanut Butter: Use crunchy peanut butter for a more textured, nutty cookie.
Pairing Suggestions
These cookies go perfectly with:
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A glass of milk—a classic combo that never gets old.
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Hot chocolate or coffee for the perfect afternoon snack.
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Vanilla ice cream for a fun dessert pairing.
Storage Instructions
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Room Temperature: Store in an airtight container for up to 1 week.
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Freezer: Freeze for up to 3 months. Simply thaw at room temperature for a few minutes before serving.
Popular Questions
Can I make these cookies without eggs?
Yes! Use a flax egg or chia seed egg as a vegan substitute.
What kind of peanut butter should I use?
Use creamy, unsweetened peanut butter for best results. Avoid using oily or runny peanut butter.
Can I double this recipe?
Absolutely! You can double the ingredients and bake two batches at once.
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Peanut Butter Cookies
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
These Peanut Butter Cookies are soft, sweet, and full of peanut butter flavor. Made with just three ingredients, they bake to golden perfection and are a must-try for any sweet tooth!
Ingredients
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1 cup peanut butter
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1 cup sugar
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1 egg
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 350°F (175°C).
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Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Dough
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In a mixing bowl, combine peanut butter, sugar, and egg.
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Mix until the dough is smooth and fully incorporated.
Step 3: Shape the Cookies
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Scoop out small portions of dough (about 1 tablespoon each).
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Roll into balls and place them evenly spaced on the prepared baking sheet.
Step 4: Create the Classic Crisscross
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Use a fork to gently press down on each cookie, creating a crisscross pattern.
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Flatten the cookies slightly with the fork.
Step 5: Bake and Cool
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Bake in the preheated oven for 10–12 minutes, or until the edges are set and lightly golden.
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Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These Peanut Butter Cookies are the perfect example of simple yet satisfying desserts. They’re an easy-to-make treat that doesn’t require a lot of time, ingredients, or effort—just pure peanut butter goodness. Whether you’re a seasoned baker or a beginner, these cookies are sure to become a favorite in your dessert rotation.
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- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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