If you’re looking for a dessert that’s quick, easy, and utterly irresistible, this Peanut Butter Cup Dump Cake is the answer. Combining the rich flavors of chocolate cake, creamy peanut butter, and gooey peanut butter cups, this dessert is a crowd-pleaser that requires minimal effort. Perfect for busy weeknights, potlucks, or last-minute cravings, this dump cake is as delicious as it is simple to make. Plus, it’s topped with melty chocolate chips and crunchy peanuts for the perfect texture contrast. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
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Why You’ll Love This Recipe
- Effortless Preparation: Just layer the ingredients and bake—no complicated steps!
- Rich and Decadent: Packed with chocolate and peanut butter flavors, this dessert is a true indulgence.
- Perfect for Sharing: Ideal for parties, family gatherings, or holiday celebrations.
- Customizable: Add your favorite toppings or mix-ins to make it your own.
Ingredients Breakdown
- Chocolate cake mix (1 box): Forms the base of the dump cake, creating a rich, chocolatey layer.
- Instant chocolate pudding mix (1 box, 3.9 oz): Adds a creamy, pudding-like texture that perfectly complements the cake.
- Whole milk (2 cups): Used to prepare the pudding mix, giving it a smooth and creamy consistency.
- Creamy peanut butter (½ cup): Adds a rich, nutty flavor and smooth texture that blends beautifully with the chocolate.
- Butter (½ cup, melted): Provides moisture and richness to the cake.
- Mini peanut butter cups (1 cup, chopped): Adds gooey peanut butter and chocolate chunks throughout the cake.
- Milk chocolate chips (1 cup): Enhances the chocolate flavor with melty, sweet chocolate bits.
- Chopped peanuts (½ cup, optional): Adds a crunchy texture and extra peanut flavor if desired.
For Serving
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- Whipped cream or vanilla ice cream: Perfect for topping the warm cake and adding a creamy contrast to the rich flavors.
Tips and Tricks
- Use Room Temperature Ingredients: Ensure your milk and peanut butter are at room temperature for easier mixing.
- Don’t Overbake: The center should remain slightly gooey for the best texture.
- Customize Toppings: Swap out the peanuts for Reese’s pieces, caramel drizzle, or even marshmallows.
- Grease the Dish Well: Use butter or non-stick spray to prevent the cake from sticking to the dish.
Variations and Customizations
- Gluten-Free: Use a gluten-free chocolate cake mix and pudding for a gluten-free version.
- Nut-Free: Omit the peanuts and use sunflower seed butter instead of peanut butter.
- Extra Chocolatey: Add a layer of chocolate sauce or caramel sauce before baking.
- Seasonal Twist: Use seasonal candies like crushed peppermint or Easter eggs for a festive touch.
Pairing Suggestions
- Beverages: Pair with a glass of cold milk, a cup of coffee, or a rich hot chocolate.
- Ice Cream: Serve with vanilla, chocolate, or salted caramel ice cream for an extra indulgent treat.
- Fruit: Add a side of fresh strawberries or bananas for a fruity contrast.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days for a firmer texture.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Popular Questions
1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but chocolate pairs best with the peanut butter and pudding layers.
2. Can I make this cake ahead of time?
Absolutely! Prepare the cake up to the baking step, cover it, and refrigerate overnight. Bake it just before serving.
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3. Can I use almond milk instead of whole milk?
Yes, almond milk or any other milk alternative will work, but the pudding may be slightly less creamy.
Peanut Butter Cup Dump Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
This indulgent dump cake is a peanut butter and chocolate lover’s dream! With layers of creamy peanut butter, chocolate cake, and peanut butter cups, it’s an easy, gooey treat everyone will love. Serve with whipped cream or vanilla ice cream for extra delight!
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Ingredients
For the Cake:
- 1 box chocolate cake mix (the base for a rich, chocolatey flavor)
- 1 (3.9 oz) box instant chocolate pudding mix (adds creaminess and depth)
- 2 cups whole milk (combines with the pudding for a thick, luscious layer)
- ½ cup creamy peanut butter (adds a nutty, creamy swirl)
- ½ cup butter, melted (creates a golden, buttery topping)
- 1 cup mini peanut butter cups, chopped (for gooey, melty pockets of peanut butter goodness)
- 1 cup milk chocolate chips (adds extra chocolatey richness)
- ½ cup chopped peanuts (optional) (for a delightful crunch)
For Serving:
- Whipped cream or vanilla ice cream (the perfect finishing touch)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Prepare Pudding Layer: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it sit for 2-3 minutes to thicken slightly.
- Layer the Pudding: Pour the thickened pudding mixture into the prepared baking dish, spreading it evenly.
- Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the pudding layer.
- Drizzle Butter and Peanut Butter: Drizzle the melted butter and creamy peanut butter over the cake mix. Use a knife to gently swirl the peanut butter into the cake mix for a marbled effect.
- Add Toppings: Scatter the chopped peanut butter cups, chocolate chips, and chopped peanuts (if using) evenly over the top.
- Bake: Bake for 35-40 minutes, or until the edges are set but the center is still slightly gooey.
- Cool and Serve: Let the cake cool for 10 minutes, then serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- For a healthier twist, use a sugar-free cake mix and pudding, and reduce the amount of butter and chocolate chips.
- This cake is perfect for holiday gatherings or as a special treat for peanut butter and chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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