Best ranch you’ll ever taste and its homemade

Ingredients:

• 1/4 cup Black Pepper
• 1 1/2 cups Parsley Flakes
• 1/2 cup Garlic Salt
• 2 tablespoons Kosher Salt
• 1/4 cup Granulated Garlic
• 3/4 cup Granulated Onion
• 2 tablespoons Dill Weed
• 2 cups mayonnaise
• 2 cups buttermilk
• 1 1/2 cups sour cream
• 1 teaspoon lemon juice

Directions:

1. Prepare the Dry Mix: In a bowl, combine the following dry ingredients:
   • 1/4 cup Black Pepper
   • 1 1/2 cups Parsley Flakes
   • 1/2 cup Garlic Salt
   • 2 tablespoons Kosher Salt
   • 1/4 cup Granulated Garlic
   • 3/4 cup Granulated Onion
   • 2 tablespoons Dill Weed
2. Mix the Dressing: To make the dressing, whisk together the following wet ingredients with the dry mix:
   • 2 tablespoons of the dry mix you prepared
   • 2 cups mayonnaise
   • 2 cups buttermilk
   • 1 1/2 cups sour cream
   • 1 teaspoon lemon juice
3. Refrigerate: Once the dressing is mixed, refrigerate it for at least 2 hours. This allows the flavors to meld together and creates a creamy, tangy, and herb-infused ranch dressing.
4. Enjoy: Your homemade buttermilk ranch dressing is now ready to be drizzled over salads, used as a dip for fresh vegetables, or added to various dishes for that irresistible ranch flavor.

Note: This recipe yields approximately 1 3/4 quarts of ranch dressing. You can adjust the quantity based on your needs.

With this homemade buttermilk ranch dressing, you’ll never need to buy store-bought again. Enjoy its creamy, savory goodness over your favorite salads, as a dip, or in various recipes. Your friends might just ask for your “secret recipe,” and you can decide whether to share it or keep it under wraps.