Description
Pineapple Bread Pudding – A tropical twist on a classic comfort dessert! Fluffy bread soaks up a luscious custard swirled with juicy crushed pineapple, then bakes to golden perfection with a caramelized brown sugar crust. Serve warm for a taste of sunshine in every spoonful.
Ingredients
-
½ cup (1 stick) unsalted butter, melted
-
1 cup white granulated sugar
-
6 large eggs
-
½ tablespoon vanilla extract
-
6 thick slices white bread, cubed
-
1 (20 oz) can crushed pineapple, well-drained
-
½ cup packed brown sugar
Instructions
1. Prep Your Dish
-
Preheat oven to 350°F (175°C).
-
Grease an 8×8-inch baking dish with butter or non-stick spray.
2. Make the Custard Base
-
In a large bowl, combine melted butter and white sugar. Beat until the mixture is smooth and slightly fluffy.
-
Add the eggs, one at a time, mixing well after each addition.
-
Stir in the vanilla extract.
3. Combine and Assemble
-
Fold in the cubed bread and drained pineapple, ensuring everything is fully coated with the custard mixture.
-
Pour the mixture evenly into your prepared baking dish.
4. Add Topping and Bake
-
Sprinkle the brown sugar evenly over the top for a caramelized finish.
-
Bake in the preheated oven for 50–55 minutes, or until the top is golden brown and the center is set.
Notes
-
This recipe is best served slightly warm.
-
For a fancier presentation, dust with powdered sugar before serving.
-
Can easily be doubled for larger crowds using a 9×13 baking dish.
- Prep Time: 10 minutes
- Cook Time: 50–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American