Craving the savory, buttery flavor of Red Lobster’s famous cheddar biscuits? This Cheddar Garlic Biscuit Bread is a mouthwatering twist on the classic, baked into a golden loaf that’s perfect for sharing. Loaded with sharp cheddar, infused with garlic butter, and baked to fluffy perfection, it’s the ultimate comfort food. Best of all, it’s quick, easy, and budget-friendly—ideal for weeknight dinners, potlucks, or indulgent brunches.

Why You’ll Love This Recipe:

Budget-friendly and family-approved
Loaded with real cheddar cheese and garlic butter
No mixer or fancy tools required
Perfect for brunch, dinner, or holiday meals

Ingredients Breakdown

For the Loaf:

Biscuit mix (2 cups) – A quick base (like Bisquick) that gives this loaf a tender, biscuit-like crumb.
Sharp cheddar cheese (1 cup, freshly shredded) – Melts into the loaf for gooey pockets of bold, cheesy flavor.
Cold water (⅔ cup) – Binds the mix without over-activating the gluten, keeping the loaf light and soft.

For the Seasoned Butter Topping:

Butter (¼ cup, melted) – Adds richness and that signature glossy finish.
Garlic powder (½ teaspoon) – Infuses the loaf with savory depth.
Dried parsley (1 teaspoon) – For color and a hint of herbiness.
Salt (¼ teaspoon) – Enhances all the flavors.
Onion powder (¼ teaspoon) – Adds a subtle sweet-savory background note.
Cayenne pepper (pinch, optional) – A gentle kick that complements the cheese (skip or adjust to taste).

Tips and Tricks:

Use freshly shredded cheese for better melting and flavor.
Don’t overmix the dough—just combine until no dry bits remain.
Line your loaf pan with parchment for easy cleanup.
For added browning, turn on the broiler for the last 2 minutes (watch closely!).

Variations and Customizations:

Add crumbled bacon or diced jalapeños to the dough for a smoky or spicy kick.
Swap cheddar for a blend of mozzarella and parmesan for an Italian twist.
Use almond flour-based biscuit mix for a low-carb version.

Pairing Suggestions:

This cheesy garlic bread pairs beautifully with:

Storage Instructions:

Refrigerate: Store cooled leftovers in an airtight container for up to 4 days.
Reheat: Toast slices in the oven at 350°F for 5–7 minutes or microwave for 30 seconds.
Freeze: Wrap tightly in plastic wrap and foil. Freeze up to 2 months. Thaw overnight in the fridge and reheat before serving.

Red Lobster’s Cheese Biscuit Loaf

Author: easysweetmeal
Total Time: 40 minutes
Yield: 8 slices 1x

Print Recipe

Description

A crave-worthy loaf packed with sharp cheddar, garlic butter, and fluffy biscuit goodness—just like Red Lobster’s famous biscuits, but even easier! Perfect for dinners, brunches, or anytime you need cheesy, buttery comfort.

Ingredients

Scale

2 cups biscuit baking mix (like Bisquick)
1 cup sharp cheddar cheese, freshly shredded
⅔ cup cold water
¼ cup unsalted butter, melted
½ teaspoon garlic powder
1 teaspoon dried parsley flakes
¼ teaspoon onion powder
¼ teaspoon salt
Pinch of cayenne pepper

Instructions

1. Preheat and Prep

Preheat oven to 375°F (190°C).
Lightly grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

2. Mix the Dough

In a large mixing bowl, combine the biscuit mix and shredded cheddar cheese.
Gradually stir in cold water until a soft, slightly sticky dough forms.

3. Prepare the Garlic Butter

In a small bowl, mix melted butter with garlic powder, parsley, onion powder, salt, and cayenne pepper (if using).

4. Assemble the Loaf

Transfer the dough into the prepared loaf pan and smooth the top.
Drizzle half of the garlic butter mixture evenly over the dough.

5. Bake

Place the pan in the oven and bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

6. Finish with Flavor

Remove from the oven and brush with the remaining garlic butter while still hot for maximum flavor infusion.

Notes

It’s a one-bowl recipe—less cleanup, more satisfaction.
Ideal for meal planning, brunch menus, and comfort food cravings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American