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Red Lobster Cheese Biscuit Loaf
Emily

Red Lobster’s Cheese Biscuit Loaf

This savory cheese biscuit loaf brings all the flavor of Red Lobster’s famous Cheddar Bay Biscuits into one easy-to-slice bread. Soft, buttery, and packed with cheddar and garlic, it’s the perfect side for soups, salads, or seafood dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • ¾ tsp salt
  • ½ tsp garlic powder
  • 1 cup buttermilk
  • ⅓ cup unsalted butter, melted
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 tbsp fresh or dried parsley (for topping)
  • 1 tbsp melted butter (for brushing on top)

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula or spoon
  • Oven
  • Pastry brush

Method
 

  1. Preheat oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.
  3. Stir in the shredded cheddar until evenly coated with flour.
  4. In another bowl, whisk together buttermilk and melted butter.
  5. Pour wet ingredients into the dry and stir gently until just combined—do not overmix.
  6. Spoon batter into the prepared loaf pan and smooth the top.
  7. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. While hot, brush with melted butter and sprinkle parsley on top.
  9. Let cool in the pan for 10 minutes before slicing and serving.

Notes

For extra flavor, add a pinch of cayenne or paprika to the dry mix. You can also use half whole wheat flour for a heartier texture. Serve warm with a brush of garlic butter for the classic restaurant-style taste.