Reese’s Pieces Cookie Bars

Reese’s Pieces Cookie Bars

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If you love a combination of peanut butter, chocolate, and candy, these Reese’s Pieces Cookie Bars are a must-try. Picture chewy, soft cookie bars packed with creamy peanut butter flavor, dotted with colorful Reese’s Pieces that melt slightly as they bake. Each bite offers a perfect mix of sweet, nutty, and crunchy textures that are irresistible.

Perfect for quick dessert ideas, family-friendly treats, or a budget-friendly sweet snack, these cookie bars are fun to make and even more fun to eat. Whether you’re prepping for a holiday dessert table, a weeknight treat, or a party snack, this recipe is straightforward and beginner-friendly.

Why You’ll Love These Reese’s Pieces Cookie Bars

  • Super quick and simple—ready in under 45 minutes.
  • Colorful and fun, making them perfect for Halloween or birthday treats.
  • Soft, chewy texture with crunchy candy pieces in every bite.
  • Budget-friendly ingredients that are easy to find at any grocery store.
  • Kid-approved and ideal for easy family dessert recipes.
  • Can be customized with chocolate chips or extra peanut butter for added flavor.

Ingredient Breakdown:

  • Creamy Peanut Butter (1 cup): Adds rich, nutty flavor and a soft, chewy texture. Choose natural or store-bought depending on your preference for healthy ingredient swaps.
  • Granulated Sugar (1 cup): Sweetens the dough while contributing to a slightly crisp edge.
  • Egg (1 large): Binds the ingredients together and adds structure to the cookie bars.
  • Vanilla Extract (1 tsp): Enhances the overall flavor and adds aromatic sweetness.
  • Reese’s Pieces (1 cup, plus extra for topping): Provides colorful, crunchy candy pieces that melt slightly when baked, adding both flavor and visual appeal.

Pro Tips

  • Use room-temperature peanut butter for easier mixing and smoother texture.
  • Line your baking dish with parchment paper for effortless removal and clean slicing.
  • Don’t overbake; cookie bars should remain soft in the center while golden at the edges.
  • Press extra Reese’s Pieces on top before baking for a colorful, eye-catching presentation.
  • Let the bars cool slightly before cutting to maintain their chewy texture.

Ingredient Swaps and Variations

  • Chocolate Lovers: Add mini chocolate chips or drizzle melted chocolate on top.
  • Nut-Free Option: Use sunflower seed butter instead of peanut butter for allergy-friendly bars.
  • Extra Chewy: Substitute half the sugar with brown sugar for a moister, chewier texture.
  • Holiday Twist: Use seasonal candy pieces like M&Ms or chopped peanut butter cups.
  • Protein Boost: Stir in a handful of oats or protein powder for an extra-nutritious treat.

Serving Suggestions: Fun and Delicious Ideas

These cookie bars are perfect for:

  • After-school snacks for kids.
  • Halloween or birthday party treats that are colorful and festive.
  • Serving alongside a cold glass of milk or hot chocolate for a cozy dessert.
  • Pack in lunchboxes for a sweet snack on the go.
  • Pair with ice cream or whipped cream for an indulgent dessert treat.

Make Ahead and Storage Tips

  • Store cooled bars in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week to extend freshness.
  • Freeze individual bars for up to 2 months; thaw at room temperature before serving.
  • Slice with a sharp knife to get neat, even bars for serving or gifting.
  • Prepare the dough ahead of time and refrigerate for 30 minutes before baking for easier handling.

Cultural Notes: A Fun, Candy-Packed Dessert

These Reese’s Pieces Cookie Bars are inspired by classic candy desserts that combine chocolate, peanut butter, and baked goods into one treat. Popular in the U.S., candy-based cookie bars are a nostalgic, fun way to bring color and flavor to dessert tables, especially during holidays and family gatherings.

Frequently Asked Questions (FAQ)

Can I make these cookie bars ahead of time?

Yes! You can mix the dough and refrigerate it for up to 24 hours before baking. This also helps maintain a firmer texture.

What’s the best way to store leftovers?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Bars can also be frozen for up to 2 months.

Can I make these bars healthier?

Yes! Use natural peanut butter, reduce sugar slightly, or add oats for extra fiber. You can also swap candy pieces for dark chocolate chips.

Can I customize the candy or flavor?

Absolutely! Substitute Reese’s Pieces with M&Ms, chopped chocolate bars, or peanut butter cups for a unique twist.

Reese’s Pieces Cookie Bars
Emily

Reese’s Pieces Cookie Bars

These chewy and rich Reese’s Pieces Cookie Bars are loaded with peanut butter flavor and bursts of colorful candy. A quick, no-fuss dessert perfect for Halloween or any sweet craving!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 290

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup Reese’s Pieces candies (plus extra for topping)

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • 9×9-inch baking dish
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking dish with non-stick spray or parchment paper.
  2. In a mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until well blended.
  3. Add the egg and vanilla extract. Stir until fully incorporated.
  4. Fold in the Reese’s Pieces candies, reserving a handful for topping later.
  5. Pour the mixture into the prepared pan and spread evenly with a spatula.
  6. Top with the reserved Reese’s Pieces, pressing them gently into the surface.
  7. Bake for 25–30 minutes or until edges are golden and a toothpick inserted comes out clean.
  8. Remove from oven and let cool in the pan for about 20 minutes.
  9. Lift out using parchment paper (if used) and cut into bars or squares.

Notes

For an extra indulgent touch, drizzle with melted chocolate after baking. You can also use crunchy peanut butter for added texture. Store leftovers in an airtight container for up to 5 days.

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