If you love a combination of peanut butter, chocolate, and candy, these Reese’s Pieces Cookie Bars are a must-try. Picture chewy, soft cookie bars packed with creamy peanut butter flavor, dotted with colorful Reese’s Pieces that melt slightly as they bake. Each bite offers a perfect mix of sweet, nutty, and crunchy textures that are irresistible.
Perfect for quick dessert ideas, family-friendly treats, or a budget-friendly sweet snack, these cookie bars are fun to make and even more fun to eat. Whether you’re prepping for a holiday dessert table, a weeknight treat, or a party snack, this recipe is straightforward and beginner-friendly.
Why You’ll Love These Reese’s Pieces Cookie Bars
- Super quick and simple—ready in under 45 minutes.
- Colorful and fun, making them perfect for Halloween or birthday treats.
- Soft, chewy texture with crunchy candy pieces in every bite.
- Budget-friendly ingredients that are easy to find at any grocery store.
- Kid-approved and ideal for easy family dessert recipes.
- Can be customized with chocolate chips or extra peanut butter for added flavor.
Ingredient Breakdown:
- Creamy Peanut Butter (1 cup): Adds rich, nutty flavor and a soft, chewy texture. Choose natural or store-bought depending on your preference for healthy ingredient swaps.
- Granulated Sugar (1 cup): Sweetens the dough while contributing to a slightly crisp edge.
- Egg (1 large): Binds the ingredients together and adds structure to the cookie bars.
- Vanilla Extract (1 tsp): Enhances the overall flavor and adds aromatic sweetness.
- Reese’s Pieces (1 cup, plus extra for topping): Provides colorful, crunchy candy pieces that melt slightly when baked, adding both flavor and visual appeal.

Pro Tips
- Use room-temperature peanut butter for easier mixing and smoother texture.
- Line your baking dish with parchment paper for effortless removal and clean slicing.
- Don’t overbake; cookie bars should remain soft in the center while golden at the edges.
- Press extra Reese’s Pieces on top before baking for a colorful, eye-catching presentation.
- Let the bars cool slightly before cutting to maintain their chewy texture.
Ingredient Swaps and Variations
- Chocolate Lovers: Add mini chocolate chips or drizzle melted chocolate on top.
- Nut-Free Option: Use sunflower seed butter instead of peanut butter for allergy-friendly bars.
- Extra Chewy: Substitute half the sugar with brown sugar for a moister, chewier texture.
- Holiday Twist: Use seasonal candy pieces like M&Ms or chopped peanut butter cups.
- Protein Boost: Stir in a handful of oats or protein powder for an extra-nutritious treat.
Serving Suggestions: Fun and Delicious Ideas
These cookie bars are perfect for:
- After-school snacks for kids.
- Halloween or birthday party treats that are colorful and festive.
- Serving alongside a cold glass of milk or hot chocolate for a cozy dessert.
- Pack in lunchboxes for a sweet snack on the go.
- Pair with ice cream or whipped cream for an indulgent dessert treat.
Make Ahead and Storage Tips
- Store cooled bars in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week to extend freshness.
- Freeze individual bars for up to 2 months; thaw at room temperature before serving.
- Slice with a sharp knife to get neat, even bars for serving or gifting.
- Prepare the dough ahead of time and refrigerate for 30 minutes before baking for easier handling.
Cultural Notes: A Fun, Candy-Packed Dessert
These Reese’s Pieces Cookie Bars are inspired by classic candy desserts that combine chocolate, peanut butter, and baked goods into one treat. Popular in the U.S., candy-based cookie bars are a nostalgic, fun way to bring color and flavor to dessert tables, especially during holidays and family gatherings.
Frequently Asked Questions (FAQ)
Can I make these cookie bars ahead of time?
Yes! You can mix the dough and refrigerate it for up to 24 hours before baking. This also helps maintain a firmer texture.
What’s the best way to store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Bars can also be frozen for up to 2 months.
Can I make these bars healthier?
Yes! Use natural peanut butter, reduce sugar slightly, or add oats for extra fiber. You can also swap candy pieces for dark chocolate chips.
Can I customize the candy or flavor?
Absolutely! Substitute Reese’s Pieces with M&Ms, chopped chocolate bars, or peanut butter cups for a unique twist.

Reese’s Pieces Cookie Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking dish with non-stick spray or parchment paper.
- In a mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until well blended.
- Add the egg and vanilla extract. Stir until fully incorporated.
- Fold in the Reese’s Pieces candies, reserving a handful for topping later.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Top with the reserved Reese’s Pieces, pressing them gently into the surface.
- Bake for 25–30 minutes or until edges are golden and a toothpick inserted comes out clean.
- Remove from oven and let cool in the pan for about 20 minutes.
- Lift out using parchment paper (if used) and cut into bars or squares.



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