Start your morning right with these easy, delicious Sausage, Egg, and Cheese Breakfast Roll-Ups. Featuring flaky crescent rolls stuffed with fluffy scrambled eggs, savory sausage, and melty cheddar, they’re perfect for busy weekdays or weekend brunches. This recipe is quick to prepare and sure to please the whole family!

Why You’ll Love This Recipe

Simple ingredients you likely have on hand
Combines protein-packed sausage and eggs with creamy cheese
Easy to customize with your favorite fillings
Portable and perfect for on-the-go mornings
Golden, flaky exterior with a soft, savory filling

Ingredients Breakdown

Eggs

5 large eggs — beaten, with some reserved for brushing, scrambled to fluffy perfection.

Dough

1 can (8 oz) refrigerated crescent dinner rolls — separated into triangles for easy wrapping.

Protein

8 breakfast sausages — cooked whole, adding savory flavor and hearty texture.

Cheese

4 slices Cheddar cheese — halved to fit each roll-up, melted inside.

Seasoning

Salt and pepper — to taste, sprinkled on top for flavor.

Tips and Tricks:

Use pre-cooked sausage links to speed up prep.
For extra flavor, sprinkle some chopped fresh herbs like parsley or chives before rolling.
Serve with ketchup, hot sauce, or salsa for dipping.

Variations and Customizations:

Substitute cheddar with mozzarella, pepper jack, or Swiss cheese.
Add sautéed peppers or onions inside for extra veggies.

Pairing Suggestions:

Pair with fresh fruit or a simple green salad for a balanced meal.
Serve alongside coffee, tea, or freshly squeezed juice.

Storage Instructions:

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.

Sausage, Egg, and Cheese Breakfast Roll-Ups

Author: easysweetmeal
Total Time: 28 minutes
Yield: 8 roll-ups 1x

Print Recipe

Description

Flaky crescent dough wrapped around fluffy eggs, savory sausage, and melty cheddar—breakfast bliss in every bite!

Ingredients

Scale

5 large eggs
1 can (8 oz) refrigerated crescent dinner rolls
8 breakfast sausage links (cooked)
4 slices Cheddar cheese
Salt and pepper, to taste

Instructions

1. Prepare Oven and Eggs

Preheat oven to 350°F (175°C).
In a small bowl, beat the eggs; reserve 2 tablespoons for brushing the dough later.
Scramble the remaining eggs in a skillet over medium heat until fully cooked. Set aside.

2. Prepare Crescent Dough

Unroll the crescent dough onto a clean surface and separate into 8 triangles.

3. Assemble Roll-Ups

Cut each slice of cheddar cheese in half.
Place one half slice of cheese on each dough triangle.
Add a spoonful of scrambled eggs on top of the cheese.
Place one cooked sausage link on each triangle.

4. Roll and Season

Starting at the wide end, loosely roll each triangle toward the point.
Arrange the roll-ups on an ungreased cookie sheet.
Brush the tops with the reserved beaten eggs.
Sprinkle with salt and pepper.

5. Bake

Bake for 15 to 18 minutes or until golden brown and puffed.

Notes

These Sausage, Egg, and Cheese Breakfast Roll-Ups are an easy crowd-pleaser that combine classic breakfast flavors into a portable, tasty package. Perfect for meal prepping or feeding hungry kids on busy mornings!