Start your morning right with these easy, delicious Sausage, Egg, and Cheese Breakfast Roll-Ups. Featuring flaky crescent rolls stuffed with fluffy scrambled eggs, savory sausage, and melty cheddar, they’re perfect for busy weekdays or weekend brunches. This recipe is quick to prepare and sure to please the whole family!
Why You’ll Love This Recipe
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Simple ingredients you likely have on hand
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Combines protein-packed sausage and eggs with creamy cheese
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Easy to customize with your favorite fillings
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Portable and perfect for on-the-go mornings
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Golden, flaky exterior with a soft, savory filling
Ingredients Breakdown
Eggs
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5 large eggs — beaten, with some reserved for brushing, scrambled to fluffy perfection.
Dough
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1 can (8 oz) refrigerated crescent dinner rolls — separated into triangles for easy wrapping.
Protein
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8 breakfast sausages — cooked whole, adding savory flavor and hearty texture.
Cheese
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4 slices Cheddar cheese — halved to fit each roll-up, melted inside.
Seasoning
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Salt and pepper — to taste, sprinkled on top for flavor.
Tips and Tricks:
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Use pre-cooked sausage links to speed up prep.
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For extra flavor, sprinkle some chopped fresh herbs like parsley or chives before rolling.
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Serve with ketchup, hot sauce, or salsa for dipping.
Variations and Customizations:
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Substitute cheddar with mozzarella, pepper jack, or Swiss cheese.
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Add sautéed peppers or onions inside for extra veggies.
Pairing Suggestions:
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Pair with fresh fruit or a simple green salad for a balanced meal.
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Serve alongside coffee, tea, or freshly squeezed juice.
Storage Instructions:
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Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven or microwave until warmed through.
Popular Questions:
Can I freeze these roll-ups?
Yes! Freeze before baking on a parchment-lined tray, then transfer to a freezer bag. Bake from frozen, adding extra time.
Can I make these vegetarian?
Absolutely! Swap sausage for sautéed mushrooms, spinach, or plant-based sausage alternatives.
