Looking for an easy and satisfying dinner that the whole family will love? Sloppy Joe Biscuit Casserole is the answer! This hearty and flavorful casserole combines the savory goodness of classic Sloppy Joes with soft, pillowy biscuits and melted cheddar cheese. It’s a one-pan wonder that’s quick to prepare, packed with flavor, and sure to become a favorite weeknight meal. Perfect for busy nights or feeding a crowd, this casserole will be the star of your dinner table!
Why You’ll Love This Recipe
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One-Pan Meal: With just a few ingredients and a single pan, cleanup is a breeze!
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Quick and Easy: This recipe takes only about 40 minutes from start to finish, making it perfect for busy evenings.
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Comfort Food: Combining the flavors of Sloppy Joes and biscuits creates the ultimate cozy meal.
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Kid-Friendly: The savory meat mixture paired with soft biscuits and cheese is sure to be a hit with even the pickiest eaters.
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Versatile: You can easily customize this dish by adding vegetables or using different cheeses.
Ingredients Breakdown
Meat & Sauce:
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Ground Beef: The base of the sloppy joe filling, providing rich flavor.
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Ketchup & Water: Form the tangy, saucy base.
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Brown Sugar: Adds a touch of sweetness to balance the tanginess.
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Worcestershire Sauce & Mustard: Enhance the savory depth and give that classic sloppy joe taste.
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Garlic Powder & Onion Powder: Add aromatic seasoning for extra flavor.
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Salt: Balances the flavors and enhances the taste.
Biscuits & Cheese:
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Biscuits (Cut into Quarters): Fluffy biscuit pieces that soak up the sauce and add texture.
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Cheddar Cheese: Melted on top, providing a gooey, cheesy finish to the casserole.
Tips and Tricks
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Ground Meat Substitution: You can substitute the ground beef with ground turkey or chicken for a leaner version of this dish.
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Add Veggies: For extra nutrition, add some diced bell peppers, onions, or mushrooms to the meat mixture.
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Cheese Variations: While cheddar is classic, you can experiment with other cheeses like mozzarella, Monterey Jack, or pepper jack for a twist.
Variations and Customizations
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Spicy Twist: Add a pinch of cayenne pepper or some diced jalapeños to the meat mixture for a bit of heat.
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Make it Gluten-Free: Use gluten-free biscuits for a gluten-free version of this dish.
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Vegetarian Version: Swap the ground beef for a plant-based meat substitute like crumbled tempeh or lentils for a vegetarian-friendly option.
Pairing Suggestions
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Serve with a Side Salad: A crisp, fresh salad with a tangy vinaigrette is a perfect balance to the rich and savory casserole.
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Potato Wedges: Serve this casserole with some crispy baked potato wedges for an extra filling meal.
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Pickles: Add a side of dill pickles to cut through the richness and add a refreshing crunch.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for 1-2 minutes or reheat in the oven at 350°F until warmed through.
Popular Questions
Can I use frozen biscuits?
Yes! Frozen biscuits will work just fine. Just be sure to cut them into quarters before adding them to the meat mixture.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance, cover it, and store it in the fridge for up to 24 hours before baking. Just be sure to bake it when you’re ready to serve.
Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Assemble the casserole, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.