Slow Cooker Taco Soup

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours and 15 minutes
Yield: 6 servings
Category: Soup
Cuisine: Mexican

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix

Directions:

1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, chopped onion, chili beans, kidney beans, whole kernel corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix in a slow cooker.
3. Mix to blend all the ingredients.
4. Cook on the Low setting for 8 hours.
5. Serve this delicious Slow Cooker Taco Soup with your favorite toppings such as shredded cheese, sour cream, or tortilla chips.

Note: This easy and flavorful Slow Cooker Taco Soup is the perfect comfort food for a busy day. Just toss the ingredients in your slow cooker, and let it simmer to perfection. Enjoy the rich blend of seasoned beef, beans, corn, and spices in every spoonful