Snowball Oreo Cookie Balls are the kind of sweet treat that disappear faster than you can set them on the table. Each bite delivers a soft, creamy center packed with rich chocolate cookie flavor, finished with a sparkling sugar coating that gives them their classic snowball look. They’re cool, indulgent, and irresistibly smooth, making them perfect for holidays, parties, or whenever a chocolate craving hits hard.
If you love easy dessert ideas that don’t require baking, fancy equipment, or hours in the kitchen, this recipe is exactly what you need. Made with just three affordable ingredients, these no-bake cookie balls are proof that simple family recipes can still feel luxurious. Whether you’re planning quick party desserts, budget-friendly treats, or fun recipes to make with kids, Snowball Oreo Cookie Balls deliver big flavor with minimal effort.
Why You’ll Love This Recipe
• No-bake dessert recipe with zero oven time
• Budget-friendly ingredients you can find anywhere
• Perfect for holidays, parties, and gift trays
• Beginner-friendly cooking with simple steps
• Great make-ahead dessert for busy schedules
• Family comfort food that everyone loves
Ingredient Breakdown
Oreo Cookies – The foundation of this recipe, Oreos provide deep chocolate flavor and a tender cookie crumb texture that blends perfectly with cream cheese.
Cream Cheese – Softened cream cheese binds the cookie crumbs together and creates a smooth, truffle-like center that melts in your mouth.
Granulated Sugar – Used for rolling, this gives the cookie balls their signature snowball appearance and adds a light crunch on the outside.

Pro Tips
Use full-fat cream cheese for the creamiest texture and best structure.
Crush Oreos into very fine crumbs to avoid a grainy texture.
Chill the mixture for 10 minutes if it feels too soft to roll.
Roll the balls quickly so the sugar coating sticks evenly.
Store chilled until serving to keep their shape firm and fresh.
Ingredient Swaps or Variations
For a holiday twist, roll the balls in powdered sugar instead of granulated sugar.
Add a splash of vanilla or peppermint extract for flavor variation.
Use golden sandwich cookies for a vanilla snowball version.
Roll in coconut flakes for a tropical-style cookie ball.
Drizzle with melted chocolate for an extra indulgent finish.
Serving Suggestions
Snowball Oreo Cookie Balls are perfect served chilled on dessert platters, holiday cookie trays, or at parties where easy finger foods shine. Pair them with hot chocolate, coffee, or milk for a cozy dessert spread. They also make excellent edible gifts when packed into decorative boxes or tins.
Make Ahead + Storage Tips
These cookie balls are ideal for meal prep ideas and party planning. Store them in an airtight container in the refrigerator for up to five days. For longer storage, freeze them for up to two months and thaw slightly before serving. Because they’re no-bake, they’re also a fantastic leftover dessert hack when you want something sweet ready at a moment’s notice.
Cultural and Comfort Food Notes
No-bake cookie balls have become a modern American comfort food favorite, especially during the holidays. Their simplicity, affordability, and rich flavor make them a staple at family gatherings, potlucks, and festive celebrations. Snowball Oreo Cookie Balls are a fun twist on classic truffles, combining nostalgia with convenience.
Frequently Asked Questions
Can I make Snowball Oreo Cookie Balls ahead of time?
Yes, they’re perfect for making ahead and taste even better once chilled.
What’s the best way to store leftovers?
Keep them refrigerated in an airtight container to maintain freshness and texture.
Can I make this recipe healthier?
You can reduce sugar slightly or roll them in a lighter coating like coconut flakes.
Are there allergy-friendly substitutions?
Use dairy-free cream cheese and allergy-safe sandwich cookies if needed.
Can kids help make this recipe?
Absolutely. This is a great beginner-friendly cooking recipe for kids with supervision.

Snowball Oreo Cookie Balls
Ingredients
Equipment
Method
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Combine softened cream cheese and crushed Oreos in a bowl. Mix until smooth and fully blended.
- Scoop about 1 tablespoon of mixture and roll into balls. Place on a parchment-lined baking sheet.
- Roll each ball in granulated sugar until evenly coated.
- Refrigerate for at least 1 hour until firm. Keep chilled until serving.



