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Snowball Oreo Cookie Balls

Snowball Oreo Cookie Balls

Simple no-bake Oreo cookie balls rolled in sugar for a snowy, sweet treat. Perfect for holidays, parties, or quick desserts.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 36 cookies Oreo cookies, finely crushed
  • 1/2 cup granulated sugar (for rolling)

Equipment

  • food processor or rolling pin
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • refrigerator

Method
 

  1. Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. Combine softened cream cheese and crushed Oreos in a bowl. Mix until smooth and fully blended.
  3. Scoop about 1 tablespoon of mixture and roll into balls. Place on a parchment-lined baking sheet.
  4. Roll each ball in granulated sugar until evenly coated.
  5. Refrigerate for at least 1 hour until firm. Keep chilled until serving.

Notes

Keep refrigerated until serving. You can also roll these in powdered sugar or dip in melted white chocolate for variation.