Looking for a fresh and fruity dessert that’s easy to make and perfect for spring or summer? These Strawberry Oatmeal Bars are the answer! With a buttery oat crust, a juicy strawberry filling, and a golden crumble topping, this recipe is everything you want in a fruit bar—crispy, chewy, and sweet with just a hint of tartness.
Why You’ll Love These Strawberry Oatmeal Bars
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Made with real strawberries, not jam
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Quick and easy – no fancy equipment needed
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Sweet, tangy, and perfectly crumbly
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Great for breakfast, dessert, or on-the-go snacks
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Freezer-friendly and kid-approved
Ingredients Breakdown:
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Unsalted Butter (1 cup) – Gives richness and that classic melt-in-your-mouth texture.
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Granulated Sugar (2 cups) – Sweetens the bars and contributes to their chewy, fudgy consistency.
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Eggs (4 large) – Help bind everything together and add structure.
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Vanilla Extract (1 tsp.) – Enhances the chocolate flavor with warm, aromatic notes.
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All-Purpose Flour (1 cup) – The base dry ingredient that gives the bars body.
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Unsweetened Cocoa Powder (1/2 cup) – Provides deep, intense chocolate flavor.
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Baking Powder (1/2 tsp.) – Adds just a bit of lift for a soft, cakey bite.
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Salt (1/4 tsp.) – Balances out the sweetness and enhances overall flavor.
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Semi-Sweet Chocolate Chips (1 cup) – Melt into gooey pockets for extra chocolatey bites.
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Chopped Nuts (1/2 cup, optional) – Add a nutty crunch and contrast to the soft texture.
Tips and Tricks
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Use parchment paper for easy lift-out and cleaner slices.
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Chill before cutting for neater bars.
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Try adding 1 teaspoon of cinnamon to the oat mixture for extra warmth.
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Double the batch and bake in a 9×13 dish for more servings.
Variations and Add-Ins
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Berry Mix: Use a mix of strawberries and blueberries or raspberries.
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Gluten-Free Option: Use a gluten-free flour blend and certified GF oats.
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Vegan Version: Substitute butter with melted coconut oil or plant-based butter.
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Add Crunch: Toss in some chopped almonds or pecans for texture.
Serving Suggestions
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Enjoy warm with a scoop of vanilla ice cream
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Drizzle with powdered sugar icing for a sweet finish
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Serve with coffee or tea for a cozy mid-day treat
Storage Instructions
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Room Temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keeps fresh in the fridge for up to 5 days.
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Freezer: Wrap bars individually and freeze for up to 2 months. Thaw overnight before serving.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
Can I reduce the sugar?
Absolutely. You can cut the sugar by ¼ cup or use coconut sugar for a less refined option.
Are these bars soft or crunchy?
They have a chewy center with a lightly crisp topping—perfectly balanced!