These TikTok Cinnamon Rolls take your average canned rolls to the next level! Made irresistibly gooey and rich with a buttery brown sugar glaze and a splash of heavy cream, this viral recipe transforms store-bought dough into melt-in-your-mouth perfection. Baked to golden-brown and topped with sweet icing, they’re the ultimate easy indulgence for breakfast or brunch.
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Why You’ll Love This Recipe
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Super moist and fluffy thanks to heavy cream
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Quick and easy – no dough-making required
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Perfect for holidays, brunch, or dessert
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Family-approved and beginner-friendly
Ingredients Breakdown:
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1 can refrigerated cinnamon rolls – The shortcut base for this recipe, providing soft, spiced dough ready to bake.
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½ cup heavy cream – Soaks into the rolls, making them extra moist, rich, and tender.
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4 tbsp unsalted butter, melted – Adds buttery depth and helps create a sticky, decadent glaze.
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¼ cup brown sugar – Sweetens the glaze and gives it that classic caramelized flavor.
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1 tsp cinnamon – Boosts the warm spice and enhances the cinnamon roll flavor.
Tips and Tricks
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Use parchment paper for easy cleanup.
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Serve warm for the best taste and texture.
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Add a dash of vanilla extract to the butter mixture for deeper flavor.
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Want extra gooey? Use ¾ cup heavy cream instead of ½ cup.
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For a bakery-style finish, top with cream cheese frosting.
Variations and Customizations
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Nutty twist: Sprinkle chopped pecans or walnuts over the rolls before baking.
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Cinnamon Apple version: Add thinly sliced apples between the rolls before baking.
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Pumpkin spice: Mix pumpkin pie spice with the cinnamon sugar topping for a fall-inspired treat.
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Maple glaze: Replace included icing with warm maple syrup drizzle for a rustic flavor.
Pairing Suggestions
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Drinks:
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Vanilla latte
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Hot chocolate
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Spiced chai tea
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Sides:
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Scrambled eggs and bacon for a sweet-and-savory breakfast
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Fresh berries or fruit salad for balance
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Storage Instructions
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Refrigerator: Store in an airtight container for up to 3 days.
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Reheat: Microwave individual rolls for 15–20 seconds or warm the whole pan in the oven at 300°F for 10 minutes.
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Freezer: Wrap baked and cooled rolls tightly and freeze for up to 2 months.
Popular Questions
Can I use other brands of cinnamon rolls?
Yes, any canned cinnamon rolls will work—Pillsbury Grands are especially fluffy.
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Why pour heavy cream over cinnamon rolls?
The cream soaks into the dough as it bakes, keeping the rolls moist and giving them a gooey, bakery-quality finish.
Do I need to use foil?
Yes—covering the rolls keeps the moisture in, allowing them to rise without drying out.
Print
TikTok Cinnamon Rolls
- Total Time: 35 minutes
- Yield: 8 rolls 1x
Description
Canned dough meets decadence—soaked in brown sugar butter + heavy cream, baked until gooey-crisp, and drowned in icing
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Ingredients
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1 can refrigerated cinnamon rolls (with included icing)
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½ cup heavy cream
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4 tablespoons unsalted butter, melted
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¼ cup brown sugar
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1 teaspoon ground cinnamon
Instructions
1. Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish or an 8×8 dish for a tighter roll fit.
2. Arrange the Cinnamon Rolls
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Place the cinnamon rolls evenly in the prepared baking dish.
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Do not flatten—keep their shape for optimal fluffiness.
3. Add the Cream
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Pour ½ cup of heavy cream evenly over the rolls.
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Let it settle around and beneath each roll—this creates an ultra-moist texture during baking.
4. Mix the Brown Sugar Topping
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In a small bowl, combine:
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Melted butter
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Brown sugar
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Ground cinnamon
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Stir until well blended.
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Drizzle this mixture over the cinnamon rolls.
5. Bake Covered
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Cover the dish tightly with aluminum foil.
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Bake for 25–30 minutes, or until the rolls are puffed and golden brown.
6. Ice and Serve
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Remove from oven and immediately spread the included icing over the warm rolls.
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Let the icing melt and soak into every crevice.
Notes
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This recipe is ideal for beginners or those short on time.
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Great for holiday mornings, sleepovers, or a Sunday treat.
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Want to impress guests? Serve with extra icing and a dusting of powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
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