These TikTok Cinnamon Rolls take your average canned rolls to the next level! Made irresistibly gooey and rich with a buttery brown sugar glaze and a splash of heavy cream, this viral recipe transforms store-bought dough into melt-in-your-mouth perfection. Baked to golden-brown and topped with sweet icing, they’re the ultimate easy indulgence for breakfast or brunch.
Why You’ll Love This Recipe
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Super moist and fluffy thanks to heavy cream
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Quick and easy – no dough-making required
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Perfect for holidays, brunch, or dessert
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Family-approved and beginner-friendly
Ingredients Breakdown:
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1 can refrigerated cinnamon rolls – The shortcut base for this recipe, providing soft, spiced dough ready to bake.
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½ cup heavy cream – Soaks into the rolls, making them extra moist, rich, and tender.
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4 tbsp unsalted butter, melted – Adds buttery depth and helps create a sticky, decadent glaze.
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¼ cup brown sugar – Sweetens the glaze and gives it that classic caramelized flavor.
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1 tsp cinnamon – Boosts the warm spice and enhances the cinnamon roll flavor.
Tips and Tricks
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Use parchment paper for easy cleanup.
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Serve warm for the best taste and texture.
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Add a dash of vanilla extract to the butter mixture for deeper flavor.
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Want extra gooey? Use ¾ cup heavy cream instead of ½ cup.
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For a bakery-style finish, top with cream cheese frosting.
Variations and Customizations
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Nutty twist: Sprinkle chopped pecans or walnuts over the rolls before baking.
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Cinnamon Apple version: Add thinly sliced apples between the rolls before baking.
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Pumpkin spice: Mix pumpkin pie spice with the cinnamon sugar topping for a fall-inspired treat.
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Maple glaze: Replace included icing with warm maple syrup drizzle for a rustic flavor.
Pairing Suggestions
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Drinks:
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Vanilla latte
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Hot chocolate
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Spiced chai tea
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Sides:
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Scrambled eggs and bacon for a sweet-and-savory breakfast
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Fresh berries or fruit salad for balance
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Storage Instructions
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Refrigerator: Store in an airtight container for up to 3 days.
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Reheat: Microwave individual rolls for 15–20 seconds or warm the whole pan in the oven at 300°F for 10 minutes.
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Freezer: Wrap baked and cooled rolls tightly and freeze for up to 2 months.
Popular Questions
Can I use other brands of cinnamon rolls?
Yes, any canned cinnamon rolls will work—Pillsbury Grands are especially fluffy.
Why pour heavy cream over cinnamon rolls?
The cream soaks into the dough as it bakes, keeping the rolls moist and giving them a gooey, bakery-quality finish.
Do I need to use foil?
Yes—covering the rolls keeps the moisture in, allowing them to rise without drying out.