Turtle Candy with Pecans and Caramel

Chocolate pecan turtles are a classic candy that combines the richness of chocolate and caramel with the nutty crunch of pecans. This recipe is straightforward and delivers homemade candies that can rival any store-bought version. Perfect for gift-giving or as a special treat.

Ingredients

• 2 cups (4 sticks) unsalted butter, divided
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans

Instructions

1. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper for easy cleanup and non-stick candy removal.
2. Make the Caramel:
   • In a large saucepan over medium heat, combine 1 cup (2 sticks) of unsalted butter, the light brown sugar, granulated sugar, and sweetened condensed milk.
   • Stir the mixture constantly as it comes to a boil.
   • Once boiling, reduce the heat to low and let it simmer for 5 minutes, maintaining constant stirring to prevent burning.
3. Form the Caramels:
   • After simmering, remove the saucepan from the heat and stir in the vanilla extract.
   • Drop the caramel by rounded tablespoons onto the prepared baking sheet.
   • Allow the caramel to cool slightly but not completely set; they should still be tacky for the pecans to adhere properly.
4. Prepare the Chocolate:
   • Melt the remaining 1 cup (2 sticks) of unsalted butter and the chocolate chips together. This can be done in a microwave in 30-second intervals, stirring in between, or over a double boiler on the stove.
5. Assemble the Turtles:
   • Dip each piece of slightly cooled caramel into the melted chocolate mixture, ensuring they are well-coated.
   • Return the chocolate-covered caramels to the baking sheet.
6. Add Pecans:
   • Immediately sprinkle each chocolate-covered caramel with chopped pecans before the chocolate sets.
7. Let Cool:
   • Allow the chocolate pecan turtles to cool completely. This will solidify the chocolate and caramel, ensuring the pecans are securely in place.
8. Serving and Storage:
   • Once cooled and set, serve the turtles as desired.
   • Store any leftovers in an airtight container at room temperature or in the refrigerator if you’re in a warmer climate.

Enjoy these delightful homemade chocolate pecan turtles as a special treat or share them with friends and family during the holidays or special occasions!